[Hotel Metropolitan] Enjoying Early Summer Casual Lunch Course with High-Floor Views at Dining & Bar "Ovest"

Hotel Metropolitan's Dining & Bar "Ovest" is launching new early summer lunch courses starting May 7, 2026, offering a refreshing culinary experience with panoramic views from the 25th floor. The "Ovest Lunch" provides a choice of pasta or grilled dishes with a vibrant salad and tropical fruit parfait, while the weekend-limited "Felice" course features an assortment of appetizers, pasta, and beef tagliata, designed for a relaxed and enjoyable time.
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  • 📰 Published: April 7, 2026 at 22:00
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Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito) Dining & Bar "Ovest" will offer a colorful "Ovest Lunch" and the weekend/holiday-limited "Felice" from Thursday, May 7, 2026, with new menu contents perfect for the refreshing season of new greenery. Enjoy seasonal flavors that will color your refreshing moments, whether it's a meal with friends or a slightly luxurious lunch gathering, while gazing at the view from 100 meters above ground.

■Store: 25F Dining & Bar "Ovest"
■Period: Thursday, May 7, 2026 – Tuesday, June 30, 2026
    * Closed every Tuesday.
■Hours: 11:30 a.m. - 3:00 p.m. (L.O. 2:30 p.m.)
■Reservations & Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 a.m. - 8:00 p.m.)
 Online reservations are also accepted via the official website.

【Ovest Lunch】 ¥3,200~
For the appetizer to start your meal, enjoy a bountiful salad combining vegetables such as kale and low-potassium lettuce, beans, quinoa, and other healthy ingredients, with steamed chicken and salmon, dressed with our homemade grated vegetable dressing. For the main course, you can choose from a total of 6 options: 2 pasta dishes and 4 types of grilled fish and meat, depending on your mood that day. The pasta dishes will feature seasonal clams and shirasu (whitebait). For the grilled fish, we've paired fragrant grilled sea bream with a refreshing salmoriglio sauce based on lemon, oregano, tomato, and olive oil for a light flavor. For grilled meats, we offer chicken and beef. The chicken is served with a balsamic sauce flavored with green chili peppers, while the beef sirloin and fillet can be enjoyed with a rich gravy sauce that condenses their umami. For dessert to conclude your meal, please enjoy a parfait lavishly using tropical fruits, inspired by a southern resort, fitting for the early summer atmosphere. Served with a blue curacao jelly, enjoy a delightful moment that will lift your spirits with both its appearance and taste.

【Appetizer】Beauty & Health Chicken and Salmon Salad Plate
【Main Course】~Choose from the options below~
〈Pasta Menu〉
① Spaghetti with Clams and Mizuna, Linguine Piccole ¥3,200
② Boiled Shirasu (Whitebait) Marinara Sauce, Spaghettini ¥3,200
〈Grill Menu〉
③ Grilled Sea Bream with Salmoriglio Sauce ¥4,200
④ Grilled Brand Chicken with Green Chili Balsamic Sauce ¥4,200
⑤ Grilled Beef Sirloin with Gravy Sauce ¥5,000
⑥ Grilled Beef Fillet with Gravy Sauce ¥5,700
*Selecting mains ③-⑥ includes a petit soup.
*Additionally, you can add pasta for +¥600.

【Dessert】Tropical Fruit Parfait in a Tropical Resort Style
Coffee and Small Sweets

〈Weekend/Holiday Lunch Limited〉Felice (Felicita) ¥6,800
Enjoy an appetizer consisting of 5 types of bite-sized dishes, followed by Vongole Genovese Linguine Piccole, offering a light yet deep flavor. For the main dish, enjoy the tagliata of beef top round, grilled to perfection and served with Parmigiano Reggiano, rich in umami and saltiness, and a flavorful balsamic sauce, accompanied by rocket. The dessert is a special assortment of 4 recommended dishes curated by the hotel's patissier. This course, composed of recommended items, allows you to focus on conversation with your cherished guests without the hassle of choosing dishes. Make the most of your irreplaceable time with family gatherings or close friends.

【Appetizer】Assortment of 5 types of Hors d'oeuvres
【Pasta】Vongole "Genovese" Linguine Piccole
【Main】Beef Top Round Tagliata with Balsamic Sauce
Served with Parmigiano Reggiano and Rocket
【Dessert】Assortment of 4 types of Desserts
Coffee and Small Sweets

*Prices include consumption tax and service charge.
*Menu contents are subject to change based on availability.
*Operating hours and business details may change suddenly due to circumstances.
*Photos are for illustrative purposes only.

■25F Dining & Bar "Ovest"
An adult gathering place where you can enjoy a variety of cocktails and original dishes. It can be used for various occasions, from lunch time to nighttime. Relax and enjoy your time with the view from 100 meters above ground as your backdrop. In addition to a bar counter for enjoying drinks, window seats with views, and casual sofa booths for a special time, there are also private rooms that can accommodate up to 8 people, offering a sense of privacy and a calm atmosphere.

■Hotel Metropolitan
Opened on June 2, 1985, as a symbol of the new era at Ikebukuro West Exit, with high expectations from the local community. It is the flagship hotel of JR East Hotel's portfolio. Boasting an excellent location just a 3-minute walk from the South Exit of the West side of Ikebukuro Station, which is convenient for traveling anywhere. The "Cultural City of Ikebukuro" is full of attractions not only for sightseeing but also for gourmet food, shopping, and art. With 805 guest rooms, 8 directly managed restaurants and bars, 14 banquet halls, a fitness gym, an aesthetic salon, and convenient amenities such as coin laundry and convenience stores for a comfortable hotel stay, we offer a wide range of services. Spend a memorable time at Hotel Metropolitan, a place to celebrate, relax, laugh, and gather. Official Website: https://ikebukuro.metropolitan.jp/