Hotel Metropolitan Chinese Restaurant "Keirin" Offers Luxurious "Yang Guifei Course" Allowing a Comparative Taste of Peking Duck and Sichuan Duck

Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito) Chinese Restaurant "Keirin" will offer the "Yang Guifei Course" from Thursday, May 7, 2026, recommended for Mother's Day and Father's Day celebrations, and important gatherings. You can enjoy a luxurious array of classic Chinese cuisine, including a dish that highlights the bursting freshness of seasonal snap peas and the sweetness of young corn, braised whole shark fin in a glossy soy sauce-based sauce, and a comparative tasting of traditional Peking Duck and Sichuan Duck with a refreshing plum sauce. We also offer Shaoxing wine, characterized by its aged, deep flavor, to further enhance these dishes. Please enjoy the supreme marriage of sophisticated Chinese cuisine to your heart's content. ■Period: Thursday, May 7, 2026 - End of July ■Location: 2F Chinese Restaurant "Keirin" ■Hours: Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:30 PM - 9:30 PM (Last Order 9:00 PM) *Dinner Course Last Order 8:30 PM ※Closed: Every Wednesday ■Reservations/Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 AM - 8:00 PM) Internet reservations are also accepted via the official website. ■"Yang Guifei Course" ¥13,000 As a dish that evokes the arrival of early summer, we offer "Stir-fried Shrimp and Seasonal Vegetables with Rock Salt." The plump shrimp are lightly stir-fried with snap peas, young corn, and other seasonal vegetables with rock salt after a careful blanching, creating a light and mellow flavor. Furthermore, the whole braised shark fin, meticulously prepared to retain its unique texture and simmered in a rich chicken broth, oyster sauce, and Keirin's special scallion oil-based soy sauce, is a blissful delicacy offering a melt-in-your-mouth texture and profound richness. In addition, this course features a comparative tasting of traditional Peking Duck, roasted to a fragrant crisp, and Sichuan Duck, served with celery and finished with a sweet and sour plum sauce. For the main course, we offer a dish of tender Japanese beef with a spicy garlic chili sauce, or a delicate steamed sea bream wrapped in a fluffy sauce, creating a dynamic culinary experience that keeps you engaged. For your meal, you can choose between seafood an-kake yakisoba, rich with the flavors of the sea, or mapo tofu rice with its addictive numbing spice, according to your mood. For dessert, enjoy options such as apricot kernel mousse with the refreshing tartness of summer oranges, adding a touch of color with desserts that capture the early summer breeze. Please savor Keirin's "Early Summer Flavors" to your heart's content for a special moment with your loved ones. *Prices include consumption tax and service charge. *Menu items are subject to change based on availability. *Business hours and operations may be subject to sudden changes depending on the circumstances. *Photos are for illustration purposes only. Exquisite Aged Shaoxing Wine to Accompany Your Meal ■Shaoxing Wine "Huang Zhong Huang 10 Years" The ultimate brand from "COFCO Wine," one of Shaoxing wine's six major producers. Characterized by its slightly sweet and well-balanced palate, unique to its 10 years of aging. An elegant masterpiece we confidently recommend to both Shaoxing wine connoisseurs and first-time drinkers. Glass (90ml) ￥1,700 Carafe (300ml) ￥5,000 Bottle (500ml) ￥8,500 2F Chinese Restaurant "Keirin" You can enjoy dishes that pursue the richness and umami within the unique spiciness of Sichuan cuisine's spices. Beyond just spicy dishes, you can savor a variety of flavors, with seasonal ingredients, colors, and abundant vegetables. We offer a range of private rooms for 4 to a maximum of 22 people, suitable for various occasions such as celebrations and business entertainment. Business Hours: Please refer to the official website. Hotel Metropolitan Opened on June 2, 1985, as the flagship hotel of JR East Hotel's, fulfilling the expectations of the local community as a new era at the west exit of Ikebukuro, Tokyo. It is the only grand hotel in Tokyo's Hokuhoku (North-West) district, boasting an excellent location just a 3-minute walk from the West Exit (South) of "Ikebukuro Station," which offers convenient access anywhere. "Ikebukuro, the City of Culture" is full of attractions not only for sightseeing but also for gourmet food, shopping, and arts. With 805 guest rooms, 8 directly managed restaurants and bars, 14 banquet rooms, a fitness gym, an aesthetic salon, and convenient amenities such as a coin laundry and convenience store for hotel stays, we offer a variety of services. Spend memorable time at Hotel Metropolitan, a place for "sunshine, relaxation, laughter, and gathering."