Hotel Metropolitan: Chinese Restaurant 'Keirin' - A Colorful Early Summer Gourmet Lunch Utilizing Seasonal Ingredients

Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito) Chinese Restaurant 'Keirin' will offer a lunch course starting May 7, 2026 (Thursday), featuring 7 deeply flavorful dishes including shark fin soup, recommended for meals with friends, family gatherings, and business entertainment. With various private rooms available for 4 to 22 guests, you can enjoy a heartwarming time surrounded by elaborately prepared, gorgeous dishes. ■ Period: May 7, 2026 (Thursday) - End of July ■ Place: 2F Chinese Restaurant 'Keirin' ■ Time: Lunch 11:30 AM - 3:00 PM (Last Order 2:30 PM) Dinner 5:30 PM - 9:30 PM (Last Order 9:00 PM) *Dinner course last order 8:30 PM *Closed: Every Wednesday ■ Reservations/Inquiries: 03-3980-5533 (Restaurant Reservations 10:00 AM - 8:00 PM) Internet reservations also accepted via the official website. 'Keirin Sansui Lunch Course': ¥4,900 The 7-course lunch course begins with a four-kind assorted appetizer plate adorned with early summer colors, followed by a deeply flavorful shark fin soup with the texture of white wood ear mushrooms and the umami of scallops. This soup can be upgraded to a luxurious 'braised whole shark fin' for an additional ¥600. For the main course, we offer a dish of plump shrimp and seasonal vegetables stir-fried with rock salt, and another of crispy fried chicken savored with two types of spices. Furthermore, a delicate steamed rockfish, finished with a slightly spicy chili sauce, is also available, along with other diverse tastes to stimulate your appetite. For your meal, choose between two options: an ankake yakisoba with clams, or a fried rice with the richness of beef and the accent of takana. For dessert, enjoy refreshing plum jelly and sweet coconut dumplings, delivering a blissful moment to conclude your early summer afternoon. 【Menu】 ◆ Four-kind assorted appetizer plate ◆ Shark fin soup with white wood ear mushrooms and scallops (can be changed to 'braised whole shark fin' soup for an additional ¥600) ◆ Shrimp and seasonal vegetables with rock salt stir-fry ◆ Fried chicken (served with sansho salt and two types of spicy spices) ◆ Steamed rockfish with chili sauce ◆ Ankake yakisoba with clams OR Beef and takana fried rice ◆ Two desserts *Prices include consumption tax and service charge. *Menu contents may change depending on ingredient availability. *Business hours and operations may change suddenly depending on the situation. *Photos are for illustrative purposes. 2F Chinese Restaurant 'Keirin' You can enjoy dishes pursuing the richness and umami within the unique spiciness of Sichuan cuisine. We offer various private rooms for 4 to 22 guests, suitable for celebrations, business entertainment, and other occasions. Business Hours: Please check the official website. Hotel Metropolitan Opened on June 2, 1985, as a symbol of a new era at the west exit of Ikebukuro, Tokyo, and as the flagship hotel of JR East Hotel Kats. It boasts an excellent location, just a 3-minute walk from the west (south) exit of Ikebukuro Station, which is convenient for travel. This is the only grand hotel in the Hokubu Tokyo area. 'Ikebukuro, the city of culture' offers not only sightseeing but also a wealth of dining, shopping, and artistic attractions. With 805 guest rooms, 8 directly managed restaurants and bars, 14 banquet rooms, a fitness gym, an esthetic salon, and convenient facilities like a coin laundry and convenience store for hotel stays, we offer a variety of services. 'A place for celebrations, relaxation, laughter, and gathering,' spend a memorable time at Hotel Metropolitan.