Chocolate changes this much with "roasting." Frederic Blondeel Couverture 4 types newly released.
Nichifutsu Shoji Co., Ltd. has launched four types of single-origin couverture chocolates by Belgian roaster and chocolatier Frederic Blondeel. Blondeel, born into a family of coffee roasters spanning three generations, is known as the "artist of roasting." These chocolates feature a deep and delicate flavor, achieved by carefully roasting selected cacao beans from around the world at low temperatures to maximize their natural aroma. Awarded the "Gault&Millau" prize in 2019 and 2025, and holding "IFS Food" certification, their quality and safety are guaranteed.
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- 📰 Published: April 14, 2026 at 19:00
- 🔍 Collected: April 14, 2026 at 10:31
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Nichifutsu Shoji Co., Ltd. (Headquarters: Chuo-ku, Kobe City, Hyogo Prefecture; Representative: Michelle Tsutsui; https://www.nichifutsu.co.jp/), which has been introducing French food culture to Japan for over 50 years under the theme of "French esprit to Japan," has begun selling four types of single-origin couverture chocolates from the "Frederic Blondeel" brand, created by Belgian roaster and chocolatier Frederic Blondeel.
Mr. Blondeel, born into a family of coffee roasters spanning three generations, is known as the "artist of roasting." The supreme couverture born from his pursuit of "where roasting becomes art" resonates with the creativity of Japanese chefs.
■ Product Features
Thorough commitment to bean-to-bar: Carefully selected premium cacao beans are sourced from around the world. By slowly roasting at low temperatures, the natural aroma of the beans is preserved, and their individuality is maximized.
Unique flavor brought by "roasting": Utilizing his expertise as a roaster (Torréfacteur), he explores the optimal roasting temperature tailored to the subtle changes of each bean. This achieves a deep and delicate flavor that cannot be reached elsewhere.
Globally recognized quality and safety: Awarded the "Gault&Millau" prize in 2019 and 2025. Furthermore, it has obtained "IFS Food" certification, an international standard for food safety and quality, ensuring it can be used with confidence in professional settings.
■ Product Information
Product Name: Frederic Blondeel Couverture Chocolate
Shape: Drops
Packaging: 1kg x 10 bags
[Catalog] Download here
■ Lineup Details
❑ India Dark 70% (INDIA 70%)
A sensual flavor woven with red fruits and spices. Starting with a strawberry-like fruitiness, turmeric and citrus, with a stimulating accent of black pepper in the aftertaste.
❑ Organic Dominican Dark 65% (DOMINICAN REPUBLIC 65%)
An organic chocolate with the aroma of ripe fruits and a floral aftertaste. The acidity of cherry, the sweetness of fig, and the fragrant roasted almonds create depth.
❑ St. Vincent Dark 70% (CARIBBEAN ST VINCENT 70%)
A dramatic change from the bright aroma of tropical fruits to a surprisingly deep and powerful body. A product that allows you to enjoy the expressive flavor transitions.
❑ St. Vincent Milk 55% (CARIBBEAN ST VINCENT 55%)
Characterized by a multi-layered and elegant harmony, where the rich sweetness of honey enhances the mildness of milk, and roasted nuts and a hint of spice linger in the aftertaste.
[Manufacturer Overview]
Manufacturer Name: Frederic Blondeel
Founded: 1994
HP: https://frederic-blondeel.be/
Instagram: https://www.instagram.com/fredericblondeel/
[Company Overview]
Company Name: Nichifutsu Shoji Co., Ltd.
Headquarters: 5-2-7 Goko-dori, Chuo-ku, Kobe City, Hyogo Prefecture
Representative Director: Michelle Tsutsui
Business Activities: (1) Import and sale of baking and confectionery ingredients and machinery (2) Import and sale of wine and wine cellars (3) Manufacture of chocolate confectionery (4) Export of Japanese products (5) Import and sale of other food products
Established: August 1, 1969
HP: https://www.nichifutsu.co.jp/
Mr. Blondeel, born into a family of coffee roasters spanning three generations, is known as the "artist of roasting." The supreme couverture born from his pursuit of "where roasting becomes art" resonates with the creativity of Japanese chefs.
■ Product Features
Thorough commitment to bean-to-bar: Carefully selected premium cacao beans are sourced from around the world. By slowly roasting at low temperatures, the natural aroma of the beans is preserved, and their individuality is maximized.
Unique flavor brought by "roasting": Utilizing his expertise as a roaster (Torréfacteur), he explores the optimal roasting temperature tailored to the subtle changes of each bean. This achieves a deep and delicate flavor that cannot be reached elsewhere.
Globally recognized quality and safety: Awarded the "Gault&Millau" prize in 2019 and 2025. Furthermore, it has obtained "IFS Food" certification, an international standard for food safety and quality, ensuring it can be used with confidence in professional settings.
■ Product Information
Product Name: Frederic Blondeel Couverture Chocolate
Shape: Drops
Packaging: 1kg x 10 bags
[Catalog] Download here
■ Lineup Details
❑ India Dark 70% (INDIA 70%)
A sensual flavor woven with red fruits and spices. Starting with a strawberry-like fruitiness, turmeric and citrus, with a stimulating accent of black pepper in the aftertaste.
❑ Organic Dominican Dark 65% (DOMINICAN REPUBLIC 65%)
An organic chocolate with the aroma of ripe fruits and a floral aftertaste. The acidity of cherry, the sweetness of fig, and the fragrant roasted almonds create depth.
❑ St. Vincent Dark 70% (CARIBBEAN ST VINCENT 70%)
A dramatic change from the bright aroma of tropical fruits to a surprisingly deep and powerful body. A product that allows you to enjoy the expressive flavor transitions.
❑ St. Vincent Milk 55% (CARIBBEAN ST VINCENT 55%)
Characterized by a multi-layered and elegant harmony, where the rich sweetness of honey enhances the mildness of milk, and roasted nuts and a hint of spice linger in the aftertaste.
[Manufacturer Overview]
Manufacturer Name: Frederic Blondeel
Founded: 1994
HP: https://frederic-blondeel.be/
Instagram: https://www.instagram.com/fredericblondeel/
[Company Overview]
Company Name: Nichifutsu Shoji Co., Ltd.
Headquarters: 5-2-7 Goko-dori, Chuo-ku, Kobe City, Hyogo Prefecture
Representative Director: Michelle Tsutsui
Business Activities: (1) Import and sale of baking and confectionery ingredients and machinery (2) Import and sale of wine and wine cellars (3) Manufacture of chocolate confectionery (4) Export of Japanese products (5) Import and sale of other food products
Established: August 1, 1969
HP: https://www.nichifutsu.co.jp/