What is the new bread-making ingredient product being introduced by Nichifutsu Co., Ltd.?

Nichifutsu Co., Ltd. is introducing bread-making ingredients from the CSM 'Waldkorn' brand, specifically a blend called 'Ancient Cereals'.

What is the primary characteristic of the 'Ancient Cereals' blend from Waldkorn?

The 'Ancient Cereals' blend is characterized by its composition of multiple rare ancient wheats, designed to create unique bakery products.

How can bakeries utilize the 'Ancient Cereals' premix in their recipes?

The 'Ancient Cereals' premix can replace 50% of the flour in a basic recipe, allowing for appealing product development and enhanced flavor.

What is the history and focus of Nichifutsu Co., Ltd. in Japan?

Nichifutsu Co., Ltd. has been disseminating French food culture in Japan for over 50 years and specializes in importing and selling bread and confectionery ingredients.

Who is the manufacturer of the 'Waldkorn' brand ingredients and when was it founded?

The manufacturer of the 'Waldkorn' brand ingredients is CSM, which was founded in 1857 and is a confectionery and bread ingredient manufacturer.

"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available

Published Mar 31, 2026 7:00 PM ・ Updated Jun 14, 2026 11:44 PM ・ 3 min read ・ Source: PR TIMES

Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.

"Bringing the French spirit 'Esprit' to Japan" - Nichifutsu Co., Ltd. (Location: Chuo-ku, Kobe City, Hyogo Prefecture, Representative: Michelle Tsutsui, https://www.nichifutsu.co.jp/), which has been disseminating French food culture in Japan for over 50 years, has launched bread-making ingredients from the CSM "Waldkorn" brand that enable efficient and rich bread production. We introduce "Ancient Cereals," a blend of multiple ancient wheats.

❏ Ancient Cereals Blends rare ancient wheats. A bakery ingredient that creates a unique product.

・A premix blending multiple ancient wheats ・Basic recipe replaces 50% of flour ・The blend of rare ancient wheats allows for appealing product development ・Commitment to using ancient wheat for raw materials such as sourdough powder and gluten ・Contributes to quality stabilization and improved work efficiency through mixed flour processing

[Ancient Cereals] Catalog

[Manufacturer Overview] Manufacturer Name: CSM Founded: 1857 Confectionery and bread ingredient manufacturer URL: https://www.nichifutsu.co.jp/products/foods/brand/csm

[Company Overview] Company Name: Nichifutsu Co., Ltd. Head Office Location: 5-2-7 Goko-dori, Chuo-ku, Kobe City, Hyogo Prefecture Representative Director: Michelle Tsutsui Business Activities: (1) Import and sale of bread and confectionery ingredients and machinery (2) Import and sale of wine and wine cellars (3) Manufacture of chocolate confectionery (4) Export of Japanese products (5) Import and sale of other food products Established: August 1, 1969 HP: https://www.nichifutsu.co.jp/

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Source: PR TIMES
Category: product_launch

"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available

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