"The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
Key facts
- "The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available
- Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
- Source: PR Times
- Date: March 31, 2026
Direct answer
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
- Citation
- "The Value of Grains, the Power of Bread" - Bread-making Ingredients from Waldkorn Now Available (March 31, 2026), PR Times
- Source
- PR Times
- Date
- March 31, 2026
Nichifutsu Co., Ltd. has launched "Ancient Cereals" from the CSM "Waldkorn" brand, a new bread-making ingredient. This product is a premix of rare ancient wheats, designed to replace 50% of flour in recipes. It aims to stabilize quality and improve work efficiency in bread production.
📋 Article Processing Timeline
- 📰 Published: March 31, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 13:39 (18h 39m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 22:14 (344h 34m after Collected)
❏ Ancient Cereals
Blends rare ancient wheats. A bakery ingredient that creates a unique product.
・A premix blending multiple ancient wheats
・Basic recipe replaces 50% of flour
・The blend of rare ancient wheats allows for appealing product development
・Commitment to using ancient wheat for raw materials such as sourdough powder and gluten
・Contributes to quality stabilization and improved work efficiency through mixed flour processing
[Ancient Cereals] Catalog
[Manufacturer Overview]
Manufacturer Name: CSM
Founded: 1857
Confectionery and bread ingredient manufacturer
URL: https://www.nichifutsu.co.jp/products/foods/brand/csm
[Company Overview]
Company Name: Nichifutsu Co., Ltd.
Head Office Location: 5-2-7 Goko-dori, Chuo-ku, Kobe City, Hyogo Prefecture
Representative Director: Michelle Tsutsui
Business Activities: (1) Import and sale of bread and confectionery ingredients and machinery (2) Import and sale of wine and wine cellars (3) Manufacture of chocolate confectionery (4) Export of Japanese products (5) Import and sale of other food products
Established: August 1, 1969
HP: https://www.nichifutsu.co.jp/
FAQ
On what date was Nichifutsu Co., Ltd. established and its head office opened in Kobe City, Hyogo Prefecture?
Nichifutsu Co., Ltd. was established on August 1, 1969, with its head office located at 5-2-7 Goko-dori, Chuo-ku, Kobe City, Hyogo Prefecture.
Which CSM brand supplies the newly launched 'Ancient Cereals' premix that can replace 50 percent of flour in a basic bread recipe?
The CSM brand “Waldkorn” provides the Ancient Cereals premix that substitutes 50 % of flour in a basic bread formulation.
Who is the representative director of Nichifutsu Co., Ltd., the company that has been promoting French food culture in Japan for more than fifty years?
Michelle Tsutsui serves as the representative director of Nichifutsu Co., Ltd., which has disseminated French food culture in Japan for over 50 years.
What specific raw material types does Nichifutsu Co., Ltd. commit to sourcing from ancient wheat for its new bread-making ingredient line?
Nichifutsu Co., Ltd. commits to using ancient wheat‑derived sourdough powder and gluten as raw materials in its Ancient Cereals blend.
What benefits does the Ancient Cereals blend claim to provide for bakery product development and work efficiency?
The Ancient Cereals blend claims to enable appealing product development, stabilize quality, and improve work efficiency through mixed flour processing.