Nihonichi Sakai-suji Honmachi, operated by N.I. Co., Ltd. (Headquarters: Yodogawa-ku, Osaka City; President: Norio Kawamura), announces the availability of a 126kg bluefin tuna sourced from Iki Island, Nagasaki Prefecture, starting Friday, July 3, 2026.

Additionally, customers who have read this article and order any bluefin tuna dish will receive a complimentary 1-go serving of Iki barley shochu 'TUNACHU'.

Today's 126kg Iki bluefin tuna, freshly butchered in-store

Iki Island, Gono-ura Fishing Port

Following the successful and rapid sell-out of previously offered Iki bluefin tuna, the restaurant has once again secured a 126kg specimen through auction.

The tuna arrived at the store this morning and was expertly butchered on-site by skilled staff, ensuring peak freshness for same-day service.

Guests can enjoy the distinct flavors of akami (lean), chutoro (medium-fatty), and otoro (fatty tuna), as well as the fine texture and sweet marbling unique to large bluefin tuna.

Introducing 'TUNACHU' – Shochu Crafted for Bluefin Tuna

Complementing the tuna offering is 'TUNACHU', a premium barley shochu from Iki Island. As the name suggests, 'TUNACHU' combines "TUNA" and "SHOCHU", crafted specifically to pair with seafood dishes.

Iki Island is renowned as one of the birthplaces of barley shochu, with a long-standing distillation tradition. 'TUNACHU' embodies this heritage, delivering a rich, roasted barley aroma with a clean, smooth finish.

Its crisp profile enhances the rich umami and sweet fat of bluefin tuna while cleansing the palate, making it an exceptional match for sashimi. We recommend serving akami with chilled 'TUNACHU' on the rocks, while the richer chutoro and otoro pair beautifully with a straight pour that highlights the roasted grain notes.

Experience the harmony of bluefin tuna nurtured by Iki's seas and shochu born from its terroir. This unique pairing, made possible by shared origins, is available for a limited time.

Iki Bluefin Tuna × Iki Barley Shochu 'TUNACHU' Campaign Overview

Event Period: Starting Friday, July 3, 2026

※ Ends when the tuna supply is depleted

[Exclusive Benefit for Article Readers]

Complimentary 1-go serving of 'TUNACHU' for customers who mention having read this article.

Eligibility: - Must order a bluefin tuna dish - One serving per party

※ Please inform staff at the restaurant that you "saw the article."

〈Sample Menu Items〉

Iki Barley Shochu 'TUNACHU'

Otoro / Chutoro / Akami

Tuna Avocado Yukke

Rare Tuna Cutlet

Store Information

Nihonichi Sakai-suji Honmachi

Address: B1F, Sentoia Sakai-suji Honmachi Building, 2-1-3 Minamihommachi, Chuo-ku, Osaka City, Osaka Prefecture

Access: 1-minute walk from Sakai-suji Honmachi Station

Business Hours: 17:00–25:00 (Last Order 24:30)

Regular Holiday: Irregular

Seating Capacity: 112 seats

Hot Pepper: https://www.hotpepper.jp/strJ004537064/

Official Website: https://shop.ni-290.co.jp/stores/15

The restaurant features fresh seafood sourced from across Japan, serving seasonal and region-specific dishes.

From whole-purchased bluefin tuna to fresh oysters, sashimi, and premium sake, guests can enjoy exclusive seasonal flavors.

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〈Company Overview〉

Company Name: N.I. Co., Ltd.

Address: 2-4-3 Kikahigashi, Yodogawa-ku, Osaka City, Osaka Prefecture, 1st Floor, Koto Building

Representative: President Norio Kawamura

Established: September 2009

URL: http://ni-290.co.jp/company/

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〈Inquiries〉

N.I. Co., Ltd.

Contact: Public Relations, Haruka Hamada

MAIL: ni.hharuka0323@gmail.com

TEL: 070-3868-0928

FACT BOX

  • Source: PR TIMES
  • Category: キャンペーン