Hokkaido Kaisen Nihonichi Fukushima Branch, operated by N.I. Co., Ltd. (Headquarters: Osaka City, Osaka Prefecture), will offer a "Grilled Corn Butter Kamameshi" luxuriously made with "Hyakusei" Nakade Farm's white corn for a limited time starting July 1, 2026 (Wed).

Harvestable for approximately 2 weeks. Luxuriously using "Hyakusei" Nakade Farm's white corn.

The white corn "Yuki no Yōsei" (Fairy of Snow) used this time is grown at "Hyakusei" Nakade Farm in Kaizuka City, Osaka Prefecture. At "Hyakusei" Nakade Farm, they are dedicated to careful farming from soil preparation to harvest, with the philosophy of "cherishing the original taste of ingredients and protecting the deliciousness and health of those who eat it."

Among them, "Yuki no Yōsei" is characterized by its soft skin, juiciness that allows it to be eaten raw, and a strong sweetness that is hard to imagine from its pure white appearance. While the sugar content of general sweet corn is said to be around 15 degrees, "Yuki no Yōsei" can exceed 20 degrees, and its sweetness has earned it the nickname "dessert of the corn world." Many people feel that "their concept of corn has changed." Its sweetness is comparable to fruit, and it is gaining attention as a memorable summer flavor that leaves an impression once tasted.

At our restaurant, to maximize its sweetness, we carefully cook each pot individually and then add an extra step of lightly grilling it to a fragrant finish.

Cooked, then grilled. The final touch to create "grilled corn."

This year's white corn kamameshi has an additional touch after cooking. By adding butter and lightly grilling the surface of the white corn, we have infused it with the unique aroma of grilled corn. The gentle sweetness of the white corn, the fragrance created by grilling, and the richness of the butter combine to create a summery flavor with every bite. The aroma that rises the moment you open the lid is also a unique pleasure of this kamameshi.

Additionally, we offer summer-only craft chu-his: "CRAFT Kinokawa Hassaku" and "CRAFT Osaka Senboku Lemon." The refreshing taste, utilizing Kansai ingredients, will color your summer moments with the gentle sweetness of white corn and the refreshing citrus aroma.

Service Outline

Product Name: "Hyakusei" Nakade Farm White Corn Butter Kamameshi

Service Period: July 1, 2026 (Wed) - until sold out

*The service may end early depending on availability.

Price: 1,518 (tax included)

Store Information

Hokkaido Kaisen Nihonichi Fukushima Branch is an izakaya located in the Fukushima area of Osaka, offering dishes made with fresh seafood sourced mainly from Hokkaido and across the country.

The calm interior is equipped with table seats for small groups, as well as a large room and private rooms that can accommodate banquets, making it suitable for a wide range of occasions, from after-work drinks to group meals.

Hokkaido Kaisen Nihonichi Fukushima Branch

Address: 5-11-2 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture

Access: Approximately a 3-minute walk from JR Fukushima Station

Business Hours: 17:00 - 24:00 (Last Order 23:30)

Regular Holidays: Irregular holidays Seating Capacity: 60 seats

Hot Pepper: https://akr4369568581.owst.jp/

Official HP: https://shop.ni-290.co.jp/stores/8

____________

〈N.I Co., Ltd. Company Profile〉

Company Name: N.I Co., Ltd.

Address: Kōtō Building 1F, 2-4-3 Kikawa Higashi, Yodogawa-ku, Osaka City, Osaka Prefecture

Representative: Norio Kawamura, Representative Director

Established: September 2009

URL: http://ni-290.co.jp/company/

____________

〈Inquiries〉

N.I Co., Ltd.

Contact: Public Relations, Hamada

MAIL: ni.hharuka0323@gmail.com

TEL: 070-3868-0928

FACT BOX

  • Source: PR TIMES
  • Category: 限定商品