Early Summer Limited Edition! Charcoal-Grilled and Tempura Hokkaido Asparagus, Whole Spear, at Jun Kokusan Basashi to Asabiki Dori Nihonichi Osaka Sakaisuji-Honmachi

N・I Co., Ltd. (Headquarters: Yodogawa-ku, Osaka City; Representative Director: Norio Kawamura), which operates 'Jun Kokusan Basashi to Asabiki Dori Nihonichi Osaka Sakaisuji-Honmachi', will begin offering limited-time menu items using Hokkaido asparagus from Thursday, June 4, 2026.

Our restaurant, known for its horse sashimi and morning-fresh chicken, also offers seasonal limited menus featuring ingredients at their peak.

The featured ingredient is Hokkaido asparagus, which is in season from spring to early summer. This popular vegetable is known for its sweetness and juiciness unique to this time of year. Grown in Hokkaido's cool climate with significant day-night temperature differences, the asparagus develops a firm sweetness and a crisp texture, releasing a burst of juicy flavor with every bite.

To allow our guests to directly experience the appeal of this seasonal asparagus, we will serve it as a whole spear, prepared as charcoal-grilled and tempura.

■ Charcoal-Grilled Hokkaido Asparagus

By grilling a whole asparagus spear over charcoal, the natural sweetness of the ingredient is concentrated. The smoky aroma of the charcoal enhances the experience, and with each bite, the juicy umami of the asparagus spreads. This dish allows you to savor the true flavor of seasonal asparagus.

■ Hokkaido Asparagus Tempura

This tempura, with a light batter enveloping a whole spear, offers a crispy texture followed by the juiciness and sweetness of the asparagus. By sealing in the ingredient's deliciousness, you can fully enjoy the unique flavor of Hokkaido asparagus.

Please enjoy this limited-time menu, available only during this season, for a simple yet profound experience: 'Vegetables really are delicious.'

Overview

Start Date: Thursday, June 4, 2026, until supplies last

Price: Charcoal-Grilled Hokkaido Asparagus: 980 yen (tax included) per spear

Price: Hokkaido Asparagus Tempura: 980 yen (tax included) per spear

Store Information

Jun Kokusan Basashi to Asabiki Dori Nihonichi Osaka Sakaisuji-Honmachi

Address: B1F, 2-4-5 Azuchimachi, Chuo-ku, Osaka City, Osaka Prefecture

Access: 2-minute walk from Sakaisuji-Honmachi Station

Business Hours: 17:00 - 24:00 (Last Order 23:30)

Regular Holiday: Irregular

Seats: 62 seats

Hot Pepper: https://nihonichi-sakaisujihonmachi.owst.jp/

Official HP: https://shop.ni-290.co.jp/stores/1

Jun Kokusan Basashi to Asabiki Dori Nihonichi Osaka Sakaisuji-Honmachi is an izakaya located in the Sakaisuji-Honmachi area of Osaka, offering dishes made with domestically sourced horse meat and fresh morning-fresh chicken. It caters to a wide range of customers, from casual after-work visits to group dining, providing a satisfying dining experience where you can enjoy both horse sashimi and chicken dishes at once.

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〈N・I Co., Ltd. Company Overview〉

■ Company Name: N・I Co., Ltd.

■ Address: 1F, Koto Building, 2-4-3 Kigawa Higashi, Yodogawa-ku, Osaka City, Osaka Prefecture

■ Representative: Representative Director, Norio Kawamura

■ Established: September 2009

■ URL: http://ni-290.co.jp/company/

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〈Inquiries〉

N・I Co., Ltd.

Contact: Public Relations, Hamada

MAIL: ni.hharuka0323@gmail.com

TEL: 070-3868-0928