[April Only] Spring 'Uni Shabu' Featuring Sakura Sea Bream x Sea Urchin Appears. A Limited 9-Course Menu to Enjoy the Season | Sushi Sakaba Nihonichi Honmachi Store
Sushi Sakaba Nihonichi Honmachi Store will offer a special limited-time course in April, luxuriously using Sakura Sea Bream and Sea Urchin.
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- 📰 Published: March 30, 2026 at 19:00
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Sushi Sakaba Nihonichi Honmachi Store (Chuo-ku, Osaka City) will begin offering a limited-time 'Sakura Sea Bream Course' (9 dishes, all-you-can-drink included, 8,000 yen including tax) from Wednesday, April 1, 2026, featuring the spring seasonal fish, 'Sakura Sea Bream'.
The course includes Sakura Sea Bream sashimi and pressed sushi, with the highlight being the Sakura Sea Bream 'Uni Shabu' (sea urchin hot pot), a special dish unique to spring.
At our restaurant, we emphasize 'serving seasonal fish in its most delicious state.' With this philosophy, and leveraging the techniques and composition of a sushi and seafood specialty restaurant, we have created a course that maximizes the appeal of Sakura Sea Bream.
Spring is the season when Sakura Sea Bream is at its most delicious. The sea bream, before its spawning season, has firm flesh and is characterized by its elegant fat and umami. This course draws out the umami of Sakura Sea Bream through various cooking methods, including sashimi and pressed sushi, offering a different taste experience with each dish.
The star of the course is the 'Sakura Sea Bream Uni Shabu.' Lightly cooked Sakura Sea Bream is coated with the rich flavor of sea urchin, creating a melt-in-your-mouth experience. The broth, infused with the umami of sea urchin, is served as a risotto at the end of the meal. Please enjoy every last bite.
Sakura Sea Bream Course Overview
FAQ
What is the 'Sakura Sea Bream Course'?
The 'Sakura Sea Bream Course' is a limited-time, 9-dish menu offered at Sushi Sakaba Nihonichi Honmachi Store in April. It features seasonal Sakura Sea Bream prepared in various ways, with the highlight being 'Sakura Sea Bream Uni Shabu' (sea urchin hot pot), and includes all-you-can-drink options.
When is the 'Sakura Sea Bream Course' available?
The course is available starting from April 1, 2026, for a limited time in April.
What is the price of the 'Sakura Sea Bream Course'?
The course is priced at 8,000 yen per person, including tax and all-you-can-drink.
What is 'Sakura Sea Bream'?
Sakura Sea Bream is a seasonal type of sea bream that is particularly delicious in spring, before its spawning season. It is known for its firm flesh and elegant fat content.
What is 'Uni Shabu'?
'Uni Shabu' refers to a dish where seafood, in this case Sakura Sea Bream, is lightly cooked and then coated with rich sea urchin sauce or broth, creating a melt-in-your-mouth texture.