[NHK Culture] First-time in Kanto! Nagano Prefecture's Long-Established Shichimi Chili Pepper Manufacturer 'Yawataya Isogoro' - Blend Your Own Original Shichimi!
NHK Culture is partnering with Nagano Prefecture's long-established shichimi chili pepper manufacturer 'Yawataya Isogoro' to offer an experiential workshop where participants can blend their own original shichimi. This event, especially its first-time appearance in the Kanto region, contributes to food culture experiences and regional revitalization.
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- 📰 Published: March 31, 2026 at 20:31
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NHK Culture Centers in Kashiwa, Saitama Arena, and Matsumoto iCITY21 will host an original shichimi blending experience by 'Yawataya Isogoro', a long-established shichimi chili pepper company with over 280 years of history in front of Zenkoji Temple.
In this workshop, participants can create their own unique shichimi by physically handling and experiencing the ingredients and aromas of shichimi, blending it to their personal preference.
Participants will experience the profound charm of shichimi together with the staff, who will share the brand's unique knowledge and ways to enjoy shichimi.
This will be the first time the event is held in the Kanto region, taking place on June 9th at NHK Culture Center Kashiwa and Saitama Arena classrooms.
In Nagano, the local region, it will be held on April 15th at NHK Culture Center Matsumoto iCITY21 classroom.
'I want to enhance the aroma.'
'I want to strengthen the numbing spiciness.'
'I want to create shichimi that matches my favorite dishes.'
There is no fixed recipe; participants rely on their own senses, adjusting and re-adjusting the ingredients' aromas and flavors to find their ideal 'golden ratio'.
The shichimi created, balancing aroma, spiciness, and umami with all five senses, is truly a one-of-a-kind original blend.
The completed shichimi will be bagged on the spot and handed over.
Additionally, participants will receive a special empty can designed with the Yawataya Isogoro main store's illustration.
Enjoy a special time pursuing aroma and stimulation with the staff of this long-established company.
In this workshop, participants can create their own unique shichimi by physically handling and experiencing the ingredients and aromas of shichimi, blending it to their personal preference.
Participants will experience the profound charm of shichimi together with the staff, who will share the brand's unique knowledge and ways to enjoy shichimi.
This will be the first time the event is held in the Kanto region, taking place on June 9th at NHK Culture Center Kashiwa and Saitama Arena classrooms.
In Nagano, the local region, it will be held on April 15th at NHK Culture Center Matsumoto iCITY21 classroom.
'I want to enhance the aroma.'
'I want to strengthen the numbing spiciness.'
'I want to create shichimi that matches my favorite dishes.'
There is no fixed recipe; participants rely on their own senses, adjusting and re-adjusting the ingredients' aromas and flavors to find their ideal 'golden ratio'.
The shichimi created, balancing aroma, spiciness, and umami with all five senses, is truly a one-of-a-kind original blend.
The completed shichimi will be bagged on the spot and handed over.
Additionally, participants will receive a special empty can designed with the Yawataya Isogoro main store's illustration.
Enjoy a special time pursuing aroma and stimulation with the staff of this long-established company.