<Chiba Prefectural Citizen's Day Commemoration> Expressing Gratitude to the Local Community with an Exquisite Dish. A Gastronomic Festival of "Chisan-Chisho" Opens on May 8th (Fri)
To commemorate Chiba Prefectural Citizen's Day, Hotel New Otani Makuhari will offer a special course themed on local production for local consumption for a limited time starting May 8th. The event showcases the culinary appeal of Chiba by generously using locally sourced ingredients.
📋 Article Processing Timeline
- 📰 Published: April 7, 2026 at 20:00
- 🔍 Collected: April 7, 2026 at 11:31
- 🤖 AI Analyzed: April 20, 2026 at 22:17 (322h 45m after Collected)
Hotel New Otani Makuhari
**"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course"**
**"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"**
To commemorate "Chiba Prefectural Citizen's Day" on Monday, June 15, Hotel New Otani Makuhari will be selling the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course"** and the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"**, which luxuriously use ingredients from Chiba Prefecture, a treasure trove of foodstuffs, from Friday, May 8, 2026, to Friday, July 31, 2026.
Chiba Prefecture promotes local production for local consumption under the name **"Chisan-Chisho,"** using the character "Chi" from Chiba, to widely disseminate the appeal of its prefectural products. This fair cherishes the spirit of "Chisan-Chisho," featuring a collaboration between carefully selected local materials and the techniques of "Food of New Otani," which continues to evolve with its unique methods. We invite you to fully enjoy this "gastronomic feast" that can only be experienced here.
### **New! The Exquisite "~Takumi~" Course Featuring the Head Chef's Masterpiece**
This year, the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"** is newly born. It adds a further evolved specialty, a masterpiece originally conceived by the head chefs of the Japanese, Western, Chinese, and Teppanyaki restaurants for their own fairs (held at Hotel New Otani Makuhari from 2025 to 2026).
**■ Discover a new side of Chiba ingredients, also featured on TV!**
**"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course"**
**"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"**
To commemorate "Chiba Prefectural Citizen's Day" on Monday, June 15, Hotel New Otani Makuhari will be selling the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course"** and the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"**, which luxuriously use ingredients from Chiba Prefecture, a treasure trove of foodstuffs, from Friday, May 8, 2026, to Friday, July 31, 2026.
Chiba Prefecture promotes local production for local consumption under the name **"Chisan-Chisho,"** using the character "Chi" from Chiba, to widely disseminate the appeal of its prefectural products. This fair cherishes the spirit of "Chisan-Chisho," featuring a collaboration between carefully selected local materials and the techniques of "Food of New Otani," which continues to evolve with its unique methods. We invite you to fully enjoy this "gastronomic feast" that can only be experienced here.
### **New! The Exquisite "~Takumi~" Course Featuring the Head Chef's Masterpiece**
This year, the **"Chiba Prefectural Citizen's Day Commemorative 'Bounty of Chiba' Full Course ~Takumi~"** is newly born. It adds a further evolved specialty, a masterpiece originally conceived by the head chefs of the Japanese, Western, Chinese, and Teppanyaki restaurants for their own fairs (held at Hotel New Otani Makuhari from 2025 to 2026).
**■ Discover a new side of Chiba ingredients, also featured on TV!**
FAQ
When is the 'Chiba Prefecture Resident's Day Commemorative 'Bounty of Chiba' Course' being held?
It is held from May 8, 2026 (Friday) to July 31, 2026 (Friday) as a limited-time event.
What makes the '～Shokunin～' course special?
It includes a special dish that has evolved from the specialties created by the head chefs of Japanese, Western, Chinese, and teppanyaki cuisines.
Why 'Chisan Chisho'?
We support Chiba Prefecture's initiative called 'Chisan Chisho' which promotes local production and consumption, and aim to highlight the appeal of excellent local ingredients.