Only 10 Minutes from Dough Preparation to Completion! "Rice Flour Bread Made with Tofu," Focusing on Ease and Deliciousness, to be Released on May 18th!
Natsume Publishing will release "Rice Flour Bread Made with Tofu" on May 18th, which can be completed in just 10 minutes from dough preparation. By using tofu, it achieves a chewy and fluffy texture and ease of preparation, introducing new rice flour bread recipes that can also serve as a substitute for rice or a quick breakfast.
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- 📰 Published: May 8, 2026 at 22:00
- 🔍 Collected: May 8, 2026 at 13:31
- 🤖 AI Analyzed: May 8, 2026 at 14:07 (35 min after Collected)
Natsume Publishing Co., Ltd. (Chiyoda-ku, Tokyo; Representative Director: Masataka Tamura), a publisher of practical books, children's books, and educational books, will release "Surprisingly Easy! Chewy and Fluffy Rice Flour Bread Made with Tofu" (https://amzn.asia/d/02n3MsWJ) on May 18th.
■ Make rice flour bread more casually and deliciously!
Rice flour bread is popular, but many people may find it difficult to make, requiring psyllium husk or struggling with proper rising. This book introduces a new way to make rice flour bread where using tofu helps the dough come together, allowing you to enjoy a chewy and fluffy texture.
■ Basic plain bread can be made in 10 minutes! Can also be a substitute for rice!
The basic plain bread takes about 10 minutes from dough preparation to completion!
Put the ingredients in a heat-resistant container, mix to make the dough, and then microwave it for about 3 minutes to finish! The appeal is its ease, allowing you to make it quickly whenever you want to eat.
Also, since it's a simple-tasting bread, it's recommended to eat it with umeboshi (pickled plum) or nori (seaweed) as if it were rice. It can be made faster than cooking rice, making it useful for busy mornings.
■ Various arrangements!
This book introduces many recipes, including breads made by mixing various ingredients into the dough, breads with fillings, bagels, donuts, okonomiyaki bread, and nikuman (steamed meat buns). Please try making them!
【Cocoa and Chocolate Bread】Chocolate melts out, just like a fondant au chocolat! 【Hot Dog】Put your favorite ingredients in a microwave-made hot dog bun 【Dry Curry Bread】Fluffy and spicy! A new sensation of curry bread
【Focaccia / Pizza Bread】Crispy and fragrant focaccia, and pizza bread with a crispy and chewy crust 【Flat Anpan】Large, flat baked anpan 【Rice Flour Donuts】The umami and elasticity of tofu are delicious! Rice flour donuts with a unique taste compared to wheat flour
【Table of Contents】
Vol.1 Microwave Breads
[How to make basic plain bread and tips]
Plain bread
3 types of sweet dough (brown sugar bread, honey bread, kibi sugar bread)
3 types of savory dough (miso bread, soy sauce bread, yuzu kosho bread)
3 types of flavored dough (mayo bread, ketchup bread, sauce bread)
[+ Two ingredients] Matcha and anko bread / Kinako and soybean bread / Black sesame and cheese bread / Cocoa and chocolate bread / Coarsely ground pepper and bacon bread, etc.
[Vegetable Breads] Pumpkin bread / Sweet potato and black sesame bread / Broccoli and crab stick bread
[Column] For lunch / For snacks
[Topped Breads] Camembert bread / Potato salad bread / Smoked salmon & paprika bread
[Hot Dog Buns] Chili con carne dog / Hot dog / Mackerel dog
[Hand-rolled Breads] Prosciutto and cucumber wrap sandwich / Nori natto roll bread
[Filled Breads] Nikuman-style bread / Dry curry bread
Vol.2 Frying Pan Breads
[Flat-baked Breads] Plain flat bread / Focaccia / Pizza bread / Okonomiyaki bread / Shrimp toast
[Sandwich-baked Breads] Flat anpan / Burrito cheese ham / Croquette bread
[Steamed Breads] Ma Lai Gao / Marmalade steamed bread, Black bean steamed bread / Plain bagel, Sesame bagel
[Deep-fried Breads] Hijiki ganmo bread / Round plain donuts / Kinako twisted donuts / Deep-fried curry bread
[Sweet Breads] Caramel apple bread / Cheesecake
【Author Profile】
Rie Numazu
Registered dietitian, chef, organizer of cooking class 'cook-kai'. Holds many cooking classes mainly in Asagaya, Tokyo. Her stylish recipes, which are simple and bring out the flavor of ingredients, are highly acclaimed, and she is actively involved in media such as newspapers, magazines, and television. Her books include "Freshly Baked Bread in 55 Minutes," "If You Have Rice Flour! Supreme Bread, Dishes, and Sweets" (both from Shufu no Tomo Co., Ltd.), "Nourishing Sweets for Body and Mind" (Nitto Shoin Honsha), and "Addictive Soaked Vegetables: Just Cut and Marinate" (Natsume Publishing), among many others.
【Bibliographic Information】
"Surprisingly Easy! Chewy and Fluffy Rice Flour Bread Made with Tofu"
Author: Rie Numazu
Publisher: Natsume Publishing Co., Ltd.
Price: 1,760 yen (tax included)
Specifications: B5 size / 96 pages / Full color
Release Date: May 18, 2026
Amazon ⇒ https://amzn.asia/d/02n3MsWJ
【Inquiries regarding this release】
Natsume Publishing Planning Co., Ltd. Editorial Department
TEL: 03-3295-3921 FAX: 03-3291-1305
E-mail: info@natsume.co.jp
〒101-0051 3F Natsume Building, 1-52 Kanda Jinbocho, Chiyoda-ku, Tokyo
https://www.natsume.co.jp/
■ Make rice flour bread more casually and deliciously!
Rice flour bread is popular, but many people may find it difficult to make, requiring psyllium husk or struggling with proper rising. This book introduces a new way to make rice flour bread where using tofu helps the dough come together, allowing you to enjoy a chewy and fluffy texture.
■ Basic plain bread can be made in 10 minutes! Can also be a substitute for rice!
The basic plain bread takes about 10 minutes from dough preparation to completion!
Put the ingredients in a heat-resistant container, mix to make the dough, and then microwave it for about 3 minutes to finish! The appeal is its ease, allowing you to make it quickly whenever you want to eat.
Also, since it's a simple-tasting bread, it's recommended to eat it with umeboshi (pickled plum) or nori (seaweed) as if it were rice. It can be made faster than cooking rice, making it useful for busy mornings.
■ Various arrangements!
This book introduces many recipes, including breads made by mixing various ingredients into the dough, breads with fillings, bagels, donuts, okonomiyaki bread, and nikuman (steamed meat buns). Please try making them!
【Cocoa and Chocolate Bread】Chocolate melts out, just like a fondant au chocolat! 【Hot Dog】Put your favorite ingredients in a microwave-made hot dog bun 【Dry Curry Bread】Fluffy and spicy! A new sensation of curry bread
【Focaccia / Pizza Bread】Crispy and fragrant focaccia, and pizza bread with a crispy and chewy crust 【Flat Anpan】Large, flat baked anpan 【Rice Flour Donuts】The umami and elasticity of tofu are delicious! Rice flour donuts with a unique taste compared to wheat flour
【Table of Contents】
Vol.1 Microwave Breads
[How to make basic plain bread and tips]
Plain bread
3 types of sweet dough (brown sugar bread, honey bread, kibi sugar bread)
3 types of savory dough (miso bread, soy sauce bread, yuzu kosho bread)
3 types of flavored dough (mayo bread, ketchup bread, sauce bread)
[+ Two ingredients] Matcha and anko bread / Kinako and soybean bread / Black sesame and cheese bread / Cocoa and chocolate bread / Coarsely ground pepper and bacon bread, etc.
[Vegetable Breads] Pumpkin bread / Sweet potato and black sesame bread / Broccoli and crab stick bread
[Column] For lunch / For snacks
[Topped Breads] Camembert bread / Potato salad bread / Smoked salmon & paprika bread
[Hot Dog Buns] Chili con carne dog / Hot dog / Mackerel dog
[Hand-rolled Breads] Prosciutto and cucumber wrap sandwich / Nori natto roll bread
[Filled Breads] Nikuman-style bread / Dry curry bread
Vol.2 Frying Pan Breads
[Flat-baked Breads] Plain flat bread / Focaccia / Pizza bread / Okonomiyaki bread / Shrimp toast
[Sandwich-baked Breads] Flat anpan / Burrito cheese ham / Croquette bread
[Steamed Breads] Ma Lai Gao / Marmalade steamed bread, Black bean steamed bread / Plain bagel, Sesame bagel
[Deep-fried Breads] Hijiki ganmo bread / Round plain donuts / Kinako twisted donuts / Deep-fried curry bread
[Sweet Breads] Caramel apple bread / Cheesecake
【Author Profile】
Rie Numazu
Registered dietitian, chef, organizer of cooking class 'cook-kai'. Holds many cooking classes mainly in Asagaya, Tokyo. Her stylish recipes, which are simple and bring out the flavor of ingredients, are highly acclaimed, and she is actively involved in media such as newspapers, magazines, and television. Her books include "Freshly Baked Bread in 55 Minutes," "If You Have Rice Flour! Supreme Bread, Dishes, and Sweets" (both from Shufu no Tomo Co., Ltd.), "Nourishing Sweets for Body and Mind" (Nitto Shoin Honsha), and "Addictive Soaked Vegetables: Just Cut and Marinate" (Natsume Publishing), among many others.
【Bibliographic Information】
"Surprisingly Easy! Chewy and Fluffy Rice Flour Bread Made with Tofu"
Author: Rie Numazu
Publisher: Natsume Publishing Co., Ltd.
Price: 1,760 yen (tax included)
Specifications: B5 size / 96 pages / Full color
Release Date: May 18, 2026
Amazon ⇒ https://amzn.asia/d/02n3MsWJ
【Inquiries regarding this release】
Natsume Publishing Planning Co., Ltd. Editorial Department
TEL: 03-3295-3921 FAX: 03-3291-1305
E-mail: info@natsume.co.jp
〒101-0051 3F Natsume Building, 1-52 Kanda Jinbocho, Chiyoda-ku, Tokyo
https://www.natsume.co.jp/