Preserving the Disappearing Home Taste of Northern Kyushu for the Future: Hand-Processing 7,500kg of White Melons. Preparation Begins for 'Uri Asazuke', a Product with a 4-Month Waiting List, Offered to Meiji Jingu Shrine for Over 20 Years.
Nara-zuke Salon Abe Co., Ltd. will begin preparing its seasonal product 'Uri Asazuke' (lightly pickl… · 2026-06-10