Opening Today, Monday, March 30, 2026! 'Unagi Yondaime Kikukawa', Run by an Eel Wholesaler Established in 1932, Opens Its First Store in the Area at 'Tokyo World Gate Akasaka'!

Passion Geeks Co., Ltd. opens 'Unagi Yondaime Kikukawa Akasaka Tameike-Sanno Store' on March 30, 2026, within Tokyo World Gate Akasaka. Featuring its signature 'Whole Eel' and a live kitchen, it marks the 90-year-old wholesaler's first expansion into the Akasaka area.
新店舗NQ 84/100出典:PR Times

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  • 📰 Published: March 30, 2026 at 20:00
  • 🔍 Collected: March 30, 2026 at 22:56 (2h 56m after Published)
  • 🤖 AI Analyzed: April 22, 2026 at 22:42 (551h 46m after Collected)
The eel restaurant 'Unagi Yondaime Kikukawa,' operated by Passion Geeks Co., Ltd. (Headquarters: Kitanagoya City, Aichi Prefecture, Representative Director: Shogo Abe), will open 'Unagi Yondaime Kikukawa Akasaka Tameike-Sanno Store' on Monday, March 30, 2026, within 'Tokyo World Gate Akasaka,' marking its first expansion into the Akasaka area.

'Unagi Yondaime Kikukawa' is a specialty eel restaurant directly operated by an eel wholesaler established in 1932, utilizing the connoisseur skills cultivated over 90 years.
To allow customers to see the eel cooking techniques accumulated along with Japanese food culture exactly as they are, a 'live kitchen' is installed in every store. The feature is that the cooking process is open right in front of the customers, allowing them to experience the artisan's skills and the freshly made taste.

The shops and restaurants at the new location, 'Tokyo World Gate Akasaka', cater to a variety of dining scenes for the over 10,000 workers in the 'Tokyo World Gate Akasaka' offices, hotel and service residence users, neighbors, and office workers. It supports diverse dining occasions ranging from daily lunches to a moment after work, communication with colleagues, and business dinners with clients.

### Product Introduction | Signature 'Whole Eel'
Because we have confidence, we serve one whole eel. Our signature 'Whole Eel' boldly grills a carefully selected, supreme eel exactly as it is. It is so thick-fleshed that it does not shrink even under strong heat, and the artisan's skill extracts every bit of umami without leaving anything behind. It is a masterpiece where you can enjoy the crisp, Kansai-style grilled skin, the fluffy thick meat, and the melting fat. Furthermore, we are particular about the vessel it is served in, using a custom-made exclusive dish. Finished by hand, the dish is not only beautiful in shape but also excellent in heat retention, delivering the freshly grilled eel piping hot.

Kabayaki Whole Eel Box 5,880 yen (tax included)