The Real Spiciness is Back. Reappearing in a Set with the Classic Nikuman: 'Nikuman, Kara-uma Nikuman 6-Piece Set' On Sale from April 1, 2026 (Wed.)
Nakamuraya is re-releasing its popular spicy Chinese steamed bun, now called 'Kara-uma Nikuman', in a set with the classic 'Nikuman' for a limited time starting April 1, 2026. This offering aims to provide a refreshing spicy and savory experience, conveniently packaged for microwave preparation, building on the success of previous spicy offerings.
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- 📰 Published: April 1, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 10:15
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Nakamuraya Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; Representative Director President: Hiroyuki Shimada; Standard: 2204; hereafter Nakamuraya) will release the Chinese steamed bun "Nikuman, Kara-uma Nikuman 6-Piece Set" for a limited time starting April 1, 2026 (Wed.) at supermarkets in the Kanto region and surrounding areas.

The "Kara Nikuman 3-Piece Set" (hereafter, Kara Nikuman), which was popular last year and is described as "Summer, a truly spicy meat bun awaits in our home... Kara Nikuman 3-Piece Set, to be enjoyed with evening drinks," has reappeared in Nakamuraya's popular Chinese steamed buns sold at supermarkets. Renamed "Kara-uma Nikuman," it is now offered in a set with the classic "Nikuman" for a limited time.
[Background of Release]
• Nakamuraya's Chinese steamed buns for supermarkets have seen increased demand for various occasions, such as busy weekday breakfasts or snacks, since they became individually packaged in 2021, making them easy to prepare in a microwave. In this context, we are working to "create a food culture" where Chinese steamed buns are eaten year-round by proposing new eating occasions.
• In May 2025, we sold the "Kara Nikuman" for a limited time, designed to relieve intense summer heat stress through spiciness, and it was well-received by many customers for lunch, snacks, and late-night meals.
• This time, maintaining the "spiciness" and "deliciousness" that were popular last year, we have changed the product name from "Kara Nikuman" to "Kara-uma Nikuman" to make it more accessible to a wider audience. The "Nikuman, Kara-uma Nikuman 6-Piece Set" combines the classic popular "Nikuman" with the "spicy and delicious" flavor, which has been praised for its addictive taste, allowing customers to enjoy both at once.
[Kara-uma Nikuman Product Features]
<POINT 1> A Genuine "Spiciness" that Offers Refreshment and a Lingering "Deliciousness"
Using plenty of red chili peppers for a stimulating spice, and adding doubanjiang as a secret ingredient, we have created a flavor with lingering umami and deep richness that makes you want to eat it again. The "spiciness" and "deliciousness" provide a sense of refreshment, leaving both mind and body feeling clear.
<POINT 2> Easy and Convenient Individual Packaging
No plastic wrap is needed; each bun can be easily cooked in a microwave while still in its individual packaging. Perfect for meals or snacks when you want something quick and easy to eat.
[Product Details]

■ Product Name: Nikuman, Kara-uma Nikuman 6-Piece Set
■ Description: An assortment of "Nikuman" and "Kara-uma Nikuman."
"Nikuman"… A fluffy, flavorful skin wrapped around a filling made with a balanced blend of pork, bamboo shoots, green onions, and shiitake mushrooms, expertly prepared with Nakamuraya's unique cooking techniques in a soy sauce-based flavor.
"Kara-uma Nikuman"… A simple filling of pork, bamboo shoots, and green onions, combined with plenty of chili peppers and doubanjiang, featuring "real spiciness" and "lingering deliciousness." Enjoy a refreshing experience with sweat-inducing heat during the hot season.
■ Contents: 3 Nikuman, 3 Kara-uma Nikuman
■ Suggested Retail Price: 646 yen (tax included)
■ Sales Period: April 1, 2026 (Wed) - July 31, 2026 (Fri) (scheduled)
■ Shelf Life: 5 days for deliveries up to April 30, 2026; 4 days for deliveries from May 1 to July 31, 2026.
■ Main Sales Channels: Supermarkets (Kanto region and surrounding areas, etc.)
[Nakamuraya's Chinese Steamed Buns]
Nakamuraya was founded in 1901 (Meiji 34) as a bakery. Inspired by the founder's couple's encounter with baozi in China, they began selling "Tenka Ippin Shinachūman" (nowadays Chinese steamed buns) in 1927 (Showa 2).
At the time of its release, the buns were hand-wrapped and steamed by Chinese craftsmen. To this day, we continue daily research to deliver this deliciousness, developing dough using our own yeast and fillings that leverage our restaurant-honed cooking techniques.
Under our management philosophy "Pursuing true value and sharing the joy thereof," Nakamuraya will propose food that can be enjoyed and that fits into everyday life, through creativity and challenge.