Collaboration Gyoza "Anko Gyoza" Introduced by Menba Tadokoro Shoten x Nagomi no Yoneya

Menba Tadokoro Shoten and Nagomi no Yoneya have collaborated to launch "Anko Gyoza," a deep-fried gyoza featuring the filling from Chiba's specialty "Peanut Monaka." This unique dessert gyoza will be available for a limited time, served alongside a special ramen.
食品・飲料,飲食NQ 4/100出典:PR Times

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  • 📰 Published: April 4, 2026 at 02:00
  • 🤖 AI Analyzed: June 2, 2026 at 13:00 (1427h 0m after Published)
A collaboration gyoza with "Menba Tadokoro Shoten" has been born!!

"Menba Tadokoro Shoten," a specialty shop for "Miso Ramen," has created a special collaboration ramen, "Boso Miso Ramen/Boso Miso Tantamen," using proud local specialties from businesses in Chiba Prefecture.

Enjoyed as a set with this special ramen is the "Anko Gyoza," a collaboration with Nagomi no Yoneya.

● Anko Gyoza
Made by wrapping only the peanut paste used in Chiba's specialty "Peanut Monaka" in gyoza wrappers and deep-frying them until crispy.
Crispy on the outside, with a gentle sweetness and rich peanut flavor spreading from the inside.
It's a "dessert gyoza" where you can enjoy the unique flavors of Boso in an unexpected form.

Available for a limited time starting April 2026.

◆ Expected Selling Price
220 yen (tax included)

◆ Sales Period
Scheduled from April 1, 2026 (Wednesday) to May 31, 2026 (Sunday)

◆ Scheduled Sales Stores: 28 directly managed stores of "Menba Tadokoro Shoten," and others.
Please see here for details.

Menba Tadokoro Shoten Homepage
From April 2026
Three local gourmet dishes utilizing Chiba's ingredients will finally be launched as part of the "Chiba's Kirari Product Support Project"!!

Contact for General Inquiries:
Nagomi no Yoneya Customer Consultation Room
TEL: 0120-482-074
Reception Hours: 9:00 - 17:00 (excluding Saturdays, Sundays, and holidays)

*Images are for illustrative purposes. Actual products may differ in design and specifications.
*Product and prize details, designs, etc., may change due to unavoidable circumstances.

About Nagomi no Yoneya (Yoneya Co., Ltd.)

Founded in Meiji 32 (1899). The company began by creating "Kuriyokan" (chestnut jelly) inspired by the vegetarian Buddhist cuisine served at Naritasan Shinshoji Temple, incorporating local chestnuts, and selling it as a souvenir for visitors to Naritasan. The company produces a variety of confections including yokan, peanut monaka, dorayaki, and seasonal fresh sweets.

- Corporate Site: https://nagomi-yoneya.co.jp/
QR code for the corporate site is here.

- Official Online Shop: https://www.eshop-yoneya.com/
QR code for the official online shop is here.

FAQ

What kind of product is "Anko Gyoza"?

It is a dessert gyoza made by wrapping the paste from Chiba's specialty "Peanut Monaka" in gyoza skins and deep-frying it. It is crispy on the outside with a gentle sweetness and rich peanut flavor on the inside.

Where will it be sold?

It will be sold for a limited time from April 1 to May 31, 2026, at 28 directly managed stores of "Menba Tadokoro Shoten" and other locations.

What is the background of this collaboration?

In conjunction with "Menba Tadokoro Shoten's" development of a special ramen using Chiba's proud specialties, Nagomi no Yoneya offers a unique dessert gyoza that utilizes local ingredients as a set menu item.