Announcement of "127th Anniversary Customer Appreciation Festival: Which one would you eat?"

Key facts

  • Announcement of "127th Anniversary Customer Appreciation Festival: Which one would you eat?"
  • Nagomi no Komeya, celebrating its 127th anniversary, will hold a customer appreciation festival from April 3rd to 29th. During this period, they will offer a campaign comparing newly released "Anpan Manju" and "Seasonal Daifuku Shiranui An" with classic products, as well as a special "Anko Tasting Set" to express gratitude for their daily patronage.
  • Source: PR Times
  • Date: March 31, 2026

Direct answer

Nagomi no Komeya, celebrating its 127th anniversary, will hold a customer appreciation festival from April 3rd to 29th. During this period, they will offer a campaign comparing newly released "Anpan Manju" and "Seasonal Daifuku Shiranui An" with classic products, as well as a special "Anko Tasting Set" to express gratitude for their daily patronage.

Citation
Announcement of "127th Anniversary Customer Appreciation Festival: Which one would you eat?" (March 31, 2026), PR Times
Source
PR Times
Date
March 31, 2026
Nagomi no Komeya, celebrating its 127th anniversary, will hold a customer appreciation festival from April 3rd to 29th. During this period, they will offer a campaign comparing newly released "Anpan Manju" and "Seasonal Daifuku Shiranui An" with classic products, as well as a special "Anko Tasting Set" to express gratitude for their daily patronage.
キャンペーンNQ 36/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: March 31, 2026 at 18:00
  • 🔍 Collected: April 1, 2026 at 13:39 (19h 39m after Published)
  • 🤖 AI Analyzed: April 21, 2026 at 11:20 (477h 41m after Collected)
From Friday, April 3rd to Wednesday, April 29th, we will hold a Customer Appreciation Festival.

Thanks to your support, we are celebrating our 127th anniversary!
In gratitude for your continued patronage, we have prepared special sweets.

Will you choose the classic favorite, or the new creation born this spring?
Which one would you eat?

## [New Release on April 3rd (Fri): Anpan Manju] or [Nagomi Dorayaki Tsubuan]

Anpan-style steamed bun, baked with red bean paste wrapped in fluffy dough. Limited quantity, fair exclusive. [1 piece] 180 yen (tax included)
[1 piece] 220 yen (tax included)

≪Anko Tasting Set≫

For a limited time during the fair, we have prepared a special assortment where you can enjoy one extra piece for the price of four.

Nagomi Dorayaki Tsubuan x 3 pieces
Anpan Manju x 2 pieces
(You save the price of one Nagomi Dorayaki Tsubuan!) [Set of 5] 800 yen (tax included)

## [New Release on April 3rd (Fri): Seasonal Daifuku Shiranui An] or [Shio Mame Daifuku]

Daifuku wrapped with bean paste made from domestic Shiranui puree in mochi dough. Limited quantity, fair exclusive. [1 piece] 220 yen (tax included)

FAQ

What are the key facts in this article?

Nagomi no Komeya, celebrating its 127th anniversary, will hold a customer appreciation festival from April 3rd to 29th. During this period, they will offer a campaign comparing newly released "Anpan Manju" and "Seasonal Daifuku Shiranui An" with classic products, as well as a special "Anko Tasting Set" to express gratitude for their daily patronage.

What is the direct answer?

Nagomi no Komeya, celebrating its 127th anniversary, will hold a customer appreciation festival from April 3rd to 29th. During this period, they will offer a campaign comparing newly released "Anpan Manju" and "Seasonal Daifuku Shiranui An" with classic products, as well as a special "Anko Tasting Set" to express gratitude for their daily patronage.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000058.000125495.html | March 31, 2026