Nadia Survey: 1 in 5 Experience Close Calls with Home Food Poisoning; 80% Refrigerate Immediately, but Only 10% Keep Fridges 70% Full

Nadia調查指出，兩成民眾曾有家庭食物中毒驚險經驗，多數人雖習慣返家即冷藏，但僅一成落實冰箱七分滿原則。
其他NQ 75/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 16, 2026 at 01:40
  • 🔍 Collected: May 15, 2026 at 17:02
  • 🤖 AI Analyzed: May 15, 2026 at 18:41 (1h 39m after Collected)
Nadia Inc. surveyed 1,232 users on home food poisoning prevention. Results showed 22.1% have experienced food poisoning close calls, frequently involving room-temperature curry or undercooked chicken. While 77.8% of respondents immediately refrigerate food after shopping, only 13.2% keep their refrigerator capacity at 70%. This highlights a gap in daily prevention practices, emphasizing the need for proper food handling as summer approaches.

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