Dessert Sushi 'Pudding Roll' Highly Praised on TV Show Makes Its First Domestic Appearance in Japan, Limited Sale at Two Nagoya Nadaman Locations from June 8 to June 14, 2026

Nadaman Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Kazuki Muroya) will offer a special limited-time, limited-quantity sale of the dessert sushi 'Pudding Roll', created by Nadaman's Executive Chef Fumito Suzuki, at two of its locations, Nagoya Nadaman and Meieki Nadaman Chasabo, for seven days from Monday, June 8, 2026, to Sunday, June 14, 2026. This marks the first time that the 'dessert sushi', born from an overseas location shoot for the popular TV Tokyo program 'Pack Japan into a Suitcase!' (aired every Monday at 8:00 PM on TV Tokyo network), will be served at a domestic restaurant.

■ Dessert Sushi 'Pudding Roll' Filled with Craftsman's Pride

We are delighted to bring to the people of Japan a special dish developed by Nadaman's Executive Chef Suzuki for a 'dessert sushi showdown' with a local Japanese cuisine chef in Bucharest, Romania, featured in the episode of the popular TV Tokyo program 'Pack Japan into a Suitcase!' aired on Monday, April 27, 2026. The 'Pudding Roll' was created by leveraging the traditional techniques of a long-established Japanese restaurant to counter the locally popular chocolate and banana dessert sushi. It uses a special pudding with a smooth texture, made by applying the exquisite heat control and craftsmanship of Nadaman's signature dish 'Chawanmushi' (savory egg custard). The toppings include rich custard and flake chocolate for a textural accent. Finally, a sweet and salty, rich 'Mitarashi-an' (sweet soy sauce glaze) is poured over it, elevating the entire dish into an elegant Japanese flavor. Please take this opportunity to experience a taste that challenges the overseas-originated dessert sushi culture with the pride of a long-established restaurant.

Nadaman Dessert Sushi 'Pudding Roll' (Image)

Nadaman Executive Chef Fumito Suzuki

[Product Name] Nadaman Dessert Sushi 'Pudding Roll'

[Price] 620 yen (tax and service charge included)

[Sales Locations] Nagoya Nadaman, Meieki Nadaman Chasabo

[Sales Period] Monday, June 8, 2026 – Sunday, June 14, 2026

Commemorating the Grand Opening of 'Kaiten Sushi Ginza Onodera Nagoya' on Thursday, June 11!

It will also be sold simultaneously at this location.

[Sales Location] Kaiten Sushi Ginza Onodera Nagoya

The Landmark Nagoya Sakae Commercial Facility 'HAERA' B2F

TEL: 052-212-6644

URL: https://onodera-group.com/kaitensushi-nagoya/

[Grand Opening Date] Thursday, June 11, 2026, 11:00 AM

(※Same day as the grand opening of 'HAERA')

[Sales Period] Thursday, June 11, 2026 – Sunday, June 14, 2026 (4 days)

Since Nadaman became a part of the ONODERA GROUP in 2024, we have been creating strong synergies through the development of collaborative storefronts and the sale of jointly developed bento boxes. We are holding this special sale to commemorate the grand opening of 'Kaiten Sushi Ginza Onodera Nagoya'.

*Sales hours and quantities are limited. Please inquire with staff for details.

■ Nadaman Co., Ltd. Executive Chef Fumito Suzuki

Born in Tokyo. After joining Nadaman, he served as chef at Nagoya Nadaman, Nadaman Applaude (at the time), Chief of Shanghai Nadaman, Head Chef of Yokohama Nadaman, Head Chef of Tokyo Nadaman, and Executive Officer and Head of Cooking Division before becoming Executive Chef in 2025. Embodying Nadaman's corporate motto, 'A long-established restaurant is always new,' he strives for ever-greater culinary heights daily, blending the traditional skills he has preserved with the rich experience and perspectives gained overseas. During the recent Romania location shoot, he created the best dish using limited local ingredients and resources, demonstrating the pride of a renowned restaurant to the world.

[About Nadaman]

Nadaman's history began in 1830 (Tenpo 1 of the Edo period) when the first generation, Mansuke Nadaya, founded a restaurant in Osaka that would become the foundation of the 'Nadaman' ryotei.

In 1919 (Taisho 8), the third-generation Mansuke Nadaya traveled to Europe as a accompanying chef for Prince Saionji Kinmochi at the Paris Peace Conference. In 1986 (Showa 61), the first official dinner for the Tokyo Summit held at a private facility took place at 'Nadaman Honten Sazanka-so'. In 2005 (Heisei 17), they participated in the Aichi Expo as a representative of Japanese cuisine.

For over 190 years, from the Tenpo era to the Reiwa era, Nadaman has preserved the traditions of Japanese cuisine while evolving with the times and customer preferences, delivering Japanese cuisine not only within Japan but also to people around the world. It continues to be cherished by many customers as a long-established Japanese restaurant.

Nadaman currently operates 30 restaurants across 3 countries and 44 shops selling bento boxes and prepared foods, as well as an online shopping site 'Obento Delivery'.

● Representative: President and Representative Director Kazuki Muroya

● URL: https://www.nadaman.co.jp