Nabata Co., Ltd. (Head office: Kita-ku, Osaka; Representative Director: Yutaka Nabata), which sells alcoholic beverages and food products to restaurants and provides comprehensive support services for restaurants, will hold "Shokking 2026," a proposal meeting for restaurants, at the Osaka International Convention Center (Grand Cube Osaka) on Wednesday, April 15, 2026.

Restaurant management urgently needs to adapt to daily changing market environments. "Shokking 2026" will deliver useful information and product proposals directly linked to your store management through practical seminars that cannot be learned from SNS and hands-on booth planning, all under the keyword "Fully supporting your business prosperity." Through this event, Nabata aims to revitalize the entire restaurant industry and fully support the prosperity of your businesses.

[Event Outline] Date and Time: Wednesday, April 15, 2026, 10:00 - 17:30 (Reception closes at 17:00) Venue: Osaka International Convention Center (Grand Cube Osaka) 3F, 10F Event Hall (Reception is on 3F) 5-3-51 Nakanoshima, Kita-ku, Osaka 530-0005 Admission Fee: Free How to Participate: Pre-registration Eligibility: Limited to restaurant owners, related parties, and media personnel.

[Company Profile] Company Name: Nabata Co., Ltd. Head Office Location: 3-20-20 Toyosaki, Kita-ku, Osaka 531-0072 Representative Director and President: Yutaka Nabata Company Foundation: 1936 Employees: 158 (as of Sep. 2025) Capital: 30 million yen Business Activities: Wholesale of commercial alcoholic beverages and food products, restaurant prosperity support business Homepage: https://www.nabata.com/

[About the Press Conference] Time: Approximately 30 minutes from 11:00 on the day Venue: Osaka International Convention Center 8F, Small Meeting Room 803

About "Shokking 2026" Visitor Application (Limited to Restaurant Owners or Restaurant Related Parties) Please apply using the "Shokking 2026 Application Form" below or the QR code on the right. ↓↓↓ Shokking 2026 Application Form

FACT BOX

  • Source: PR TIMES
  • Category: Event