On April 26, 2026 (Sunday), we will open "Fuen Mala Tang" (Pronunciation: Fu-en Ma-ra-tan), a specialty Mala Tang restaurant, in Ibaraki City, Osaka Prefecture. This brand, which currently has 35 stores confirmed nationwide and is rapidly growing towards a 100-store network, is now challenging Osaka, the historic "Kitchen of the Nation"!

◆ Dozens of Ingredients to Choose From: The Joy of Creating Your "One-of-a-Kind Bowl"

The store offers dozens of fresh ingredients, including vegetables, meats, seafood, and processed fish cakes. Customers can freely choose their favorite ingredients to create their original Mala Tang. The spiciness of the soup can also be adjusted, allowing customers to enjoy the charm of creating a "unique bowl tailored to their preferences.".

◆ Praised by Takafumi Horie.

Overwhelming Satisfaction Backed by Google Reviews

Our taste has received high praise from Takafumi Horie (Horiemon), also known as a gourmet. Furthermore, we maintain high scores in Google reviews for each store. Enthusiastic user reviews such as "My concept of Mala Tang has changed" and "I want to come every day" are posted daily, demonstrating high customer satisfaction.

◆ Food is Entertainment

At our restaurant, we view the process of customers choosing their favorite ingredients and creating their own personalized bowl as entertainment itself. By offering this experience in Osaka, the heartland of entertainment, we are confident that we are getting closer to our company's goal of "delivering smiles through Mala Tang across Japan.".

[Opening Commemorative Campaign]

100 Yen Off with Instagram Follow

Details: For one month from opening

Period: April 26, 2026 - May 26, 2026 (1 month)

Official Instagram is here

[Store Overview]

Store Name: Fuen Mala Tang Ibaraki Store

Address: 2-1 Otemachi, Ibaraki City, Osaka Prefecture, 567-0883

Access: 4-minute walk from Hankyu Ibaraki-shi Station

Business Hours: 11:00 - 22:00

Regular Holidays: None

[Contact Information]

TPS Corporation

Email: info@tps22.com

FACT BOX

  • Source: PR TIMES
  • Category: Event