Premium 'JOSUN HOTEL KIMCHI' by Historic 1914 Hotel Makes Japan Debut: Popup at Daimaru Tokyo from May 6-19
JOSUN HOTEL KIMCHI, the premium brand from Korea's prestigious JOSUN HOTELS & RESORTS, will launch in Japan with a temporary popup store at Daimaru Tokyo from May 6 to 19, 2026. Represented by MXN JAPAN, the brand brings hotel-chef-crafted authentic kimchi to Japanese consumers for the first time.
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- 📰 Published: April 29, 2026 at 05:00
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MXN JAPAN Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; CEO: Hanyou Choi) is pleased to announce the opening of a popup store for 'JOSUN HOTEL KIMCHI' at Daimaru Tokyo.
About JOSUN HOTEL KIMCHI:
JOSUN HOTEL KIMCHI is a premium brand produced by JOSUN HOTELS & RESORTS, a prestigious Korean hotel group founded in 1914. The brand originated in 2002 within the kitchens of the hotel's traditional Korean restaurant, inheriting over 100 years of culinary philosophy and the delicate techniques of master hotel chefs. Based on a deep understanding of Korean food culture and a pursuit of seasonal ingredients, it uses carefully selected materials from renowned regions across Korea, including fresh cabbage, aromatic high-quality chili powder, solar salt, and premium Jeotgal (salted seafood). Through delicate seasoning that controls salinity and sugar levels, and a commitment to natural fermentation, the brand achieves a rich flavor that deepens over time.
Popup Store Details:
Venue: Daimaru Tokyo B1F Event Space 'Shunsen Tanbou'
Period: Wednesday, May 6, 2026 - Tuesday, May 19, 2026
Business Hours: 10:00 - 20:00
Event Highlights:
Purchase Bonus: Free 80g Kimchi Gift. During the popup, customers who meet either of the following conditions per transaction will receive one 80g kimchi (selected from three varieties):
1. Purchase two or more 200g products.
2. Purchase one 400g product.
*Limit one per transaction. Available while supplies last.
Product Lineup:
- Baechu-kimchi (Cabbage Kimchi): A classic style from central Korea with low salt, featuring shredded radish, various vegetables, and three types of Jeotgal for deep umami. (200g: 690 yen / 400g: 1,240 yen including tax)
- Geotjeori (Fresh Kimchi): Made with spring-harvested cabbage known for sweetness and crunch, tossed in special seasoning for a fresh texture. (200g: 800 yen / 400g: 1,440 yen including tax)
- Kkakdugi (Radish Kimchi): Bite-sized radish with plenty of Jeotgal and vegetables, characterized by an appetizing and refreshing acidity. (200g: 690 yen / 400g: 1,240 yen including tax)
About JOSUN HOTEL KIMCHI:
JOSUN HOTEL KIMCHI is a premium brand produced by JOSUN HOTELS & RESORTS, a prestigious Korean hotel group founded in 1914. The brand originated in 2002 within the kitchens of the hotel's traditional Korean restaurant, inheriting over 100 years of culinary philosophy and the delicate techniques of master hotel chefs. Based on a deep understanding of Korean food culture and a pursuit of seasonal ingredients, it uses carefully selected materials from renowned regions across Korea, including fresh cabbage, aromatic high-quality chili powder, solar salt, and premium Jeotgal (salted seafood). Through delicate seasoning that controls salinity and sugar levels, and a commitment to natural fermentation, the brand achieves a rich flavor that deepens over time.
Popup Store Details:
Venue: Daimaru Tokyo B1F Event Space 'Shunsen Tanbou'
Period: Wednesday, May 6, 2026 - Tuesday, May 19, 2026
Business Hours: 10:00 - 20:00
Event Highlights:
Purchase Bonus: Free 80g Kimchi Gift. During the popup, customers who meet either of the following conditions per transaction will receive one 80g kimchi (selected from three varieties):
1. Purchase two or more 200g products.
2. Purchase one 400g product.
*Limit one per transaction. Available while supplies last.
Product Lineup:
- Baechu-kimchi (Cabbage Kimchi): A classic style from central Korea with low salt, featuring shredded radish, various vegetables, and three types of Jeotgal for deep umami. (200g: 690 yen / 400g: 1,240 yen including tax)
- Geotjeori (Fresh Kimchi): Made with spring-harvested cabbage known for sweetness and crunch, tossed in special seasoning for a fresh texture. (200g: 800 yen / 400g: 1,440 yen including tax)
- Kkakdugi (Radish Kimchi): Bite-sized radish with plenty of Jeotgal and vegetables, characterized by an appetizing and refreshing acidity. (200g: 690 yen / 400g: 1,240 yen including tax)