New Venture by Rokurinsha Founder Ryosai Mita: Tsukemen Brand 'Kyourin' Opens inside JR Ochanomizu Station on June 1
Matsufuji Foods Co., Ltd. will open a new location for its tsukemen brand 'Kyourin' inside JR Ochanomizu Station's 'Ecute Edition Ochanomizu' retail facility on June 1, 2026. Supervised by Rokurinsha founder Ryosai Mita, the store will feature a rich, meat-forward broth and voluminous toppings.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 23:37
- 🔍 Collected: May 29, 2026 at 14:52
- 🤖 AI Analyzed: May 29, 2026 at 14:54 (2 min after Collected)
Matsufuji Foods Co., Ltd. will open the latest location for its tsukemen brand 'Kyourin' inside 'Ecute Edition Ochanomizu,' a commercial facility within the gates of JR Ochanomizu Station, on Monday, June 1, 2026.
● About the New Kyourin Offerings
This store is the realization of a 'new challenge' undertaken by Ryosai Mita, founder of the industry-leading tsukemen brand Rokurinsha, in pursuit of even greater heights of flavor. Breaking free from existing frameworks, he has developed a thick, deep broth that pushes the richness of animal-based ingredients to their limit. This Ochanomizu-exclusive experience delivers a dish that stirs the instincts, featuring chashu pork and thick-cut bamboo shoots that cover the entire bowl.
[Product Features: A Challenge to Unrivaled Satisfaction]
1. The Shock of Meat: The 'Wall of Chashu' that keeps the noodles from reaching the soup
The 'Chashu Tsukemen' and 'Chashu Ramen' are spectacularly topped with overflowing amounts of pork. This style—where you must eat through a portion of meat before you can even dip the noodles into the soup—is Mita's 'new challenge' to see how far customer satisfaction can be pushed. Enjoy a multi-layered dining experience: start by savoring the flavor of the meat, then dive into the thick, rich soup and noodles.
2. Spectacular Texture: The 'Mountain of Extra-Thick Menma' that steals the spotlight
Equally shocking as the chashu is the 'Menma Tsukemen' and 'Menma Ramen,' lavishly topped with carefully selected extra-thick bamboo shoots. The mountain of menma covering the bowl is a spectacle in itself. The pleasant, crunchy texture and the savory juices from the bamboo shoots mingle exquisitely with the rich, deep broth.
3. Broth Enhanced with Animal-Based Ingredients
To elevate the existing image of 'Kyourin,' the soup composition has been completely revised. Animal-based ingredients have been luxuriously increased, elevating the broth to a powerful, punchy, and profound flavor profile. We are challenging ourselves to provide the highest level of satisfaction in the highly convenient setting inside the gates of JR Ochanomizu Station.
■ Store Overview
Store Name: Kyourin Ecute Edition Ochanomizu
Opening Date: Monday, June 1, 2026
Business Hours: Weekdays 7:00–22:00 (LO 21:30) / Saturdays 7:00–21:00 (LO 20:30) / Sundays & Holidays 8:00–20:00 (LO 19:30)
*Opening at 10:00 on the first day only.
Address: Ecute Edition Ochanomizu, Inside JR Ochanomizu Station Gates, 2 Chome Kanda Surugadai, Chiyoda-ku, Tokyo
● About the New Kyourin Offerings
This store is the realization of a 'new challenge' undertaken by Ryosai Mita, founder of the industry-leading tsukemen brand Rokurinsha, in pursuit of even greater heights of flavor. Breaking free from existing frameworks, he has developed a thick, deep broth that pushes the richness of animal-based ingredients to their limit. This Ochanomizu-exclusive experience delivers a dish that stirs the instincts, featuring chashu pork and thick-cut bamboo shoots that cover the entire bowl.
[Product Features: A Challenge to Unrivaled Satisfaction]
1. The Shock of Meat: The 'Wall of Chashu' that keeps the noodles from reaching the soup
The 'Chashu Tsukemen' and 'Chashu Ramen' are spectacularly topped with overflowing amounts of pork. This style—where you must eat through a portion of meat before you can even dip the noodles into the soup—is Mita's 'new challenge' to see how far customer satisfaction can be pushed. Enjoy a multi-layered dining experience: start by savoring the flavor of the meat, then dive into the thick, rich soup and noodles.
2. Spectacular Texture: The 'Mountain of Extra-Thick Menma' that steals the spotlight
Equally shocking as the chashu is the 'Menma Tsukemen' and 'Menma Ramen,' lavishly topped with carefully selected extra-thick bamboo shoots. The mountain of menma covering the bowl is a spectacle in itself. The pleasant, crunchy texture and the savory juices from the bamboo shoots mingle exquisitely with the rich, deep broth.
3. Broth Enhanced with Animal-Based Ingredients
To elevate the existing image of 'Kyourin,' the soup composition has been completely revised. Animal-based ingredients have been luxuriously increased, elevating the broth to a powerful, punchy, and profound flavor profile. We are challenging ourselves to provide the highest level of satisfaction in the highly convenient setting inside the gates of JR Ochanomizu Station.
■ Store Overview
Store Name: Kyourin Ecute Edition Ochanomizu
Opening Date: Monday, June 1, 2026
Business Hours: Weekdays 7:00–22:00 (LO 21:30) / Saturdays 7:00–21:00 (LO 20:30) / Sundays & Holidays 8:00–20:00 (LO 19:30)
*Opening at 10:00 on the first day only.
Address: Ecute Edition Ochanomizu, Inside JR Ochanomizu Station Gates, 2 Chome Kanda Surugadai, Chiyoda-ku, Tokyo
FAQ
「久臨 エキュートエディション御茶ノ水店」はいつオープンしますか？
2026年6月1日（月）にオープンします。初日のみ10:00オープンです。
この新店舗の特徴は何ですか？
六厘舎創業者・三田遼斉による監修で、動物系食材を贅沢に増強した重厚なスープと、器を覆い尽くすほどのチャーシューや極太メンマを使用した満足感の高いメニューが特徴です。
主なメニューにはどのようなものがありますか？
「チャーシューつけめん」「チャーシューめん」、「メンマつけめん」「メンマらーめん」、および通常の「つけめん」「らーめん」などが提供されます。
店舗の所在地はどこですか？
東京都千代田区神田駿河台2丁目、JR御茶ノ水駅改札内の商業施設「エキュートエディション御茶ノ水」内にあります。
運営企業はどこですか？
株式会社松富士食品が運営しています。