[Courtyard by Marriott Shin-Osaka Station] Limited Time Summer Menu: The Classic "Prosciutto & Melon" Appetizer Reimagined as a Burger, "JAMÓN SERRANO & MELON BURGER" Launches

Courtyard by Marriott Shin-Osaka Station will offer the "JAMÓN SERRANO & MELON BURGER," a unique take on the classic summer appetizer "prosciutto and melon" as a hamburger, at their restaurant "Dining & Bar LAVAROCK" from June 1st to August 31st, 2026.
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  • 📰 Published: May 21, 2026 at 23:00
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Courtyard by Marriott Shin-Osaka Station (Location: Yodogawa-ku, Osaka; General Manager: Tetsuya Ueda) will launch a summer-only menu item, the "JAMÓN SERRANO & MELON BURGER," at their lobby-level restaurant, "Dining & Bar LAVAROCK," from Monday, June 1st, 2026, to Monday, August 31st, 2026. This dish reimagines the classic summer appetizer of "prosciutto and melon" in a new hamburger style.

This burger features sliced melon layered with cream cheese, a 100% domestic beef patty, and a sauce made with summer vegetables, topped with salty Jamón Serrano, all held between buns. The refreshing acidity and savory notes of the summer vegetable sauce highlight the saltiness of the Jamón Serrano, the juicy sweetness of the melon, and the meaty flavor of the patty, creating a well-balanced taste experience.

[Details]
[Burger]
- Buns
- Jamón Serrano
- Melon
- Summer Vegetable Sauce
- Cream Cheese
- 100% Domestic Beef Patty (200g)
- Melon
- Romaine Lettuce
- Buns
[Side]
- Spicy Waffle Potato Fries
- Melon, Watermelon, and Cucumber Pickles

[Overview]
Period: Monday, June 1st, 2026 – Monday, August 31st, 2026
Venue: Dining & Bar LAVAROCK
Price: 3,950 JPY per person (including tax and service charges)

FAQ

Where can I enjoy the Jamón Serrano & Melon Burger?

It is available at the 'Dining & Bar LAVAROCK' restaurant inside Courtyard by Marriott Shin-Osaka Station.

What are the main features of this burger?

It reimagines the classic appetizer of prosciutto and melon as a hamburger, balancing the savory beef patty with the sweetness of melon.

When is it available?

It is a limited-time summer menu item available from June 1st to August 31st, 2026.