【Fuji Marriott Hotel Lake Yamanaka】Savor the Colors and Scenery of Summer: An Emotionally Rich Dinner Course Touring Yamanashi "Terroir Yamanashi – A Gourmet Journey Through Yamanashi's Summer Beauty"

Fuji Marriott Hotel Lake Yamanaka (Yamanakako-mura, Minamitsuru-gun, Yamanashi Prefecture; General Manager: Naoyuki Akimoto) will launch a dinner course, "Terroir Yamanashi – A Gourmet Journey Through Yamanashi's Summer Beauty," at its hotel restaurant "Grill & Dining G" from Monday, June 1, 2026, to Monday, August 31, 2026. This course expresses the landscapes and culture of various parts of Yamanashi through cuisine. "Terroir Yamanashi – A Gourmet Journey Through Yamanashi's Summer Beauty" Meat Dish Image The theme of this course is to depict the colors and scenes of Yamanashi's summer on each plate. We have prepared a menu that allows guests to savor Yamanashi's rich blessings along with the imagery of each region. It begins with a transparent amuse-bouche reminiscent of the clear waters of Oshino Hakkai, followed by appetizers inspired by the shojin (devotional) culture of Minobu, such as black sesame and soy milk dishes, and a refreshing cold soup combining peach and paprika. Each exquisite dish carefully brings out the unique characteristics of locally grown ingredients. A dish featuring colorful Rikushin Shingen shrimp, bringing vibrancy, is inspired by the summer fireworks illuminating Ichikawamisato. The fish dish uses Yamanashi's brand fish, served with a refreshing sauce reminiscent of the clear waters of the Fuefuki River. The main meat dish expresses the Yoshida Fire Festival. Arita beef, known for its melt-in-your-mouth texture, is prepared as yakiniku shabu, with rising flames dramatically showcasing the power of summer. From Yatsugatake corn rice to white peach dessert, we have carefully prepared a course that brings together the seasonal flavors nurtured by Yamanashi's climate in diverse expressions. Please enjoy the summer experience of Yamanashi, where seasonal flavors and scenery intertwine with the tranquility of the lakeside, to your heart's content. ■ About "Terroir Yamanashi – A Gourmet Journey Through Yamanashi's Summer Beauty" 【Amuse-bouche】 ・Kai Salmon, Oshino Hakkai Famous Water Style A bite-sized appetizer combining Kai Salmon with transparent jelly made from Oshino Hakkai's famous spring water. Expressing the pure waters of Yamanashi. 【Three Kinds of Appetizers】 ・Three Shojin Dishes "Homemade Black Sesame Tofu resembling Lava" "Chilled Junsai and Winter Melon" "Pureed Roasted Eggplant with Soy Milk" These dishes are composed without animal ingredients, themed after the shojin ryori (devotional cuisine) traditionally offered in Minobu, a temple town, to soothe the fatigue of pilgrims. 【Soup】 ・Peach and Paprika Soup with Koshu Miso Jelly A dish combining a cold soup made with Yamanashi's specialty peach and paprika with the fermented flavor of Koshu miso. 【Sashimi】 ・Shimmei Fireworks Display: Rikushin Shingen Shrimp and Scallop A dish inspired by the Shimmei Fireworks Festival in Ichikawamisato Town. Shrimp and scallops are arranged to resemble large fireworks, adorned with various colored seaweed beads. 【Fish Dish】 ・Fuji no Suke Grill with Watercress Sauce Fuji no Suke, Yamanashi Prefecture's original brand fish (a hybrid of King Salmon and Rainbow Trout), grilled to fragrant perfection. Finished with a refreshing watercress sauce, evoking the clear stream of the Fuefuki River. 【Meat Dish】 ・Fire Festival Style: Arita Beef Yakiniku Shabu Seared Arita beef sirloin, inspired by Mount Fuji and torches. The rising flames during serving evoke the Yoshida Fire Festival. 【Meal】 ・Yatsugatake Corn Rice This is seasoned rice expressing the sunflower fields of Akeno. 【Dessert】 ・Summer Fuji: Peach Sea of Clouds Style Meringue resembling a sea of clouds is layered with bursting peach espuma, creating a festive and refreshing dessert. Dessert Image "Terroir Yamanashi – A Gourmet Journey Through Yamanashi's Summer Beauty" Overview Period: Monday, June 1, 2026 – Monday, August 31, 2026 Hours: Sundays – Fridays & Holidays 18:00 – 21:00 (Last Order) Saturdays 17:30 – 21:00 (Last Order) Location: Restaurant "Grill & Dining G" Price: 14,000 yen per person *The above price includes service charge and consumption tax. *Menu content, prices, and availability dates are subject to change. ■ Fuji Marriott Hotel Lake Yamanaka Chef Toshiaki Murakami "I have carefully crafted each dish to reflect the clear waters, vibrant greenery, and festive heat of Yamanashi's summer, utilizing local ingredients. By incorporating Yamanashi's famous Oshino Hakkai spring water, seasonal fish, fruits, and meats, and blending Japanese and Western techniques, the course offers a transition between coolness and vibrancy. By layering the summer scenes unique to Yamanashi, such as fireworks, fire festivals, and highland blessings, with taste, guests can feel the story of the region through food. Please enjoy the summer of Yamanashi, experienced with all five senses." Naoyuki Akimoto ○ Accommodation Plan "Terroir Yamanashi Stay ~Summer~" Overview Period: Monday, June 1, 2026 – Monday, August 31, 2026