Lake Biwa Marriott Hotel to Launch 'Pick & Enjoy Lunch', a Summer Buffet Style Lunch Featuring Selectable Mains and Shiga's Bounty
From June 1 to August 31, 2026, Lake Biwa Marriott Hotel will offer 'Pick & Enjoy Lunch' at its 12th-floor restaurant 'Grill & Dining G'. The menu features a variety of deli salads using local Shiga ingredients and a choice of main dishes, providing a refreshing summer dining experience.
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Lake Biwa Marriott Hotel (2876 Jukkenya, Imahama-cho, Moriyama City, Shiga Prefecture) will launch 'Pick & Enjoy Lunch', a lunch menu combining a choice of main dishes with a buffet, at the hotel's restaurant 'Grill & Dining G' from June 1 (Mon) to August 31 (Mon), 2026.
Valuing the moment of enjoying picking dishes to the time of tasting them, we have prepared a buffet-style lunch where you can fully enjoy a wide variety of deli salads. The buffet focuses on deli salads incorporating local ingredients and seasonal materials, with each dish offering different colors and textures, creating a sense of excitement in choosing little by little. The freshness of the vegetables overlaps with the richness of the ingredients, allowing you to combine them freely according to your mood or preference of the day. For the main dish, we have prepared dishes from which you can choose depending on your mood, such as fish or meat, finished with flavors that balance well with the buffet. After the meal, we also have desserts and drinks that reflect the season, creating a relaxed lunchtime.
Please enjoy a summer moment that fills both heart and body along with the scenery of Lake Biwa.
■ About 'Pick & Enjoy Lunch'
This is a lunch buffet where you can enjoy combinations of colorful vegetables and comes with one choice of main dish. The buffet centers on deli salads featuring Omi chicken, seasonal bonito, and roast beef, with items that allow you to enjoy differences in color and texture. Interweaving cold and hot dishes, various flavors overlap with the freshness of vegetables, expanding free combinations. Main dishes include a dish of largehead hairtail wrapped in Hiei yuba (tofu skin), fried Omi chicken breast with black vinegar, and grilled pork shoulder loin brochette, allowing you to choose according to your mood. After the meal, refreshing jellies, brûlée, and pound cakes are available for a leisurely post-lunch experience.