[Izu Marriott Hotel Shuzenji] Launching 'Brew & Spice Gathering -Summer Share Dinner-': Enjoy a Variety of Izu's Summer Delicacies Share-Style with Local Craft Beer

Izu Marriott Hotel Shuzenji (Izu City, Shizuoka Prefecture, General Manager: Kunihiko Ishiguro) will offer a summer-exclusive share-style dinner that complements craft beer, 'Brew & Spice Gathering -Summer Share Dinner-', at the restaurant 'Grill & Dining G' from June 1 (Mon) to August 31 (Mon), 2026. We have prepared a share plate dinner where the scents and spices of summer and the character of craft beer overlap in every dish. An amuse-bouche using 'Benihime Amago' trout raised in the clear streams of Amagi. For appetizers, a colorful ajillo fragrantly finishing Izu venison sausage and summer vegetables, and a flavorful bouillabaisse soup blending the umami of seafood and 'Bimi-dori' chicken—a lineup to enjoy diverse tastes centered on the land's bounty. For the main course, we bring to the table grilled domestic beef sirloin and BBQ back ribs paired with beer steak butter. Furthermore, for this dinner course that carefully draws a harmony of taste and aroma, we offer a carefully selected pairing of three beers proposed by Shuzenji's craft brewery 'Baird Brewing' as a match for the cuisine. You can enjoy an exquisite marriage that brings out the individuality of each dish. Please relish the summer scenery of Izu stretching beyond the fragrant steam and beer glasses, together with seasonal flavors. About 'Brew & Spice Gathering -Summer Share Dinner-' A summer-exclusive share-style dinner where summer scents, spices, and craft beer character harmonize. Utilizing local ingredients and seasonal flavors of Izu, it centers on grilled domestic beef and seafood dishes, designed to be enjoyed with a pairing of three Shuzenji craft beers (Shuzenji Heritage Helles, Wabi-Sabi Japan Pale Ale, and Teikoku IPA). [Amuse plate] Beer yeast marinated Amagi 'Benihime Amago' trout with pickles *Recommended pairing beer: Wabi-Sabi Japan Pale Ale [Appetizers plate] Ajillo of Izu venison sausage, summer vegetables, and Camembert *Recommended pairing beer: Shuzenji Heritage Helles [Seasonal soup image] [Seasonal soup] Bouillabaisse of spiny lobster, seasonal sea bass, mussels, and Bimi-dori chicken *Recommended pairing beer: Shuzenji Heritage Helles [Main plate] Grilled domestic beef sirloin and BBQ back ribs Served with beer steak butter and grilled vegetables *Recommended pairing beer: Teikoku IPA [Main plate image] [Today's rice bowl] Mini bowl of Shirayaki (unseasoned grilled) eel served with Izu wasabi *Recommended pairing beer: Wabi-Sabi Japan Pale Ale [Desert plate] Mishima mango parfait [Today's rice bowl image] About the Pairing Beers (from left in photo) [Wabi-Sabi Japan Pale Ale] Uses wasabi and green tea from Shizuoka Prefecture, with several hops adding herbal character. A 'wabi-sabi' ale with an understated yet shining personality. [Teikoku IPA] Based on a traditional British recipe, an IPA where floral hop aromas and biscuit-like malt character balance harmoniously. [Shuzenji Heritage Helles] Emphasizing the inherent taste and aroma of malt, with modest hop bitterness. It has a slight malt sweetness while the aftertaste is crisp. Baird Beer image 'Brew & Spice Gathering -Summer Share Dinner-' Overview Period: June 1 (Mon) - August 31 (Mon), 2026 Time: 17:30 - 21:00 (L.O.) Location: Restaurant 'Grill & Dining G' Price: 15,000 yen per person *The above price includes service charge and consumption tax. *The menu may change depending on the availability of ingredients. Izu Marriott Hotel Shuzenji Chef Takayuki Yura 'I planned the menu around the theme of how to express the aroma of craft beer enjoyed in summer within the dishes. Centered on ingredients from Amagi and Izu, by layering spices and the savory aroma of the grill, the composition makes the meal progress nicely alongside the beer. Share style...