The Westin Hotel Sendai: "Seasonal Parfait & Cocktail -MANGO-" - A Richly Fragrant, Melty Smooth Delight

The Westin Hotel Sendai will launch "Seasonal Parfait & Cocktail -MANGO-", a limited-time menu featuring mango as the main ingredient, from May 16 to July 17, 2026. The menu includes a luxurious parfait made with domestic mangoes and frozen cocktails, perfect for early summer.
新製品NQ 38/100出典：PR Times

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  • 📰 Published: April 8, 2026 at 21:00
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The Westin Hotel Sendai (Aoba-ku, Sendai, General Manager Kazuyuki Shimoshige) will launch a limited-time menu, "Seasonal Parfait & Cocktail -MANGO-", featuring mango, one of the world's three most beautiful fruits and known as the "King of Fruits," at the Lounge & Bar Horizon (26th floor) from Saturday, May 16, 2026, to Friday, July 17, 2026.

Image of "Seasonal Parfait & Cocktail -MANGO-"

Mango, with its rich sweetness reflecting the sunlight and popularity in a wide range of sweets, takes center stage. The view from the 26th floor reflects the vibrant colors of the mango, making the glass even more beautiful.

The "MANGO Parfait" generously uses domestic mangoes, with layers of smooth mango pudding, juicy fruit pulp, and mango-infused sponge cake. Sliced mangoes are arranged on top to resemble flower petals, creating a visually stunning dish. Mellow coconut ice cream and a light, tart passion fruit seed sauce add depth to the aroma, creating a taste perfect for early summer.

During the same period, a frozen cocktail, "MANGO Daiquiri," will also be offered, combining rum with mango juice and topped with a cream made from yogurt and fresh cream. Enjoying it with the parfait creates an even more impressive refreshing aftertaste. In addition, two other seasonal cocktails, "Citrus Tea Breeze" and "Starry Rain" with green shiso, will be available.

Enjoy the refreshing sweetness of fragrant domestic mangoes along with the early summer view from the high floors.

About "MANGO Parfait"

This parfait showcases the imagination of our patissier, maximizing the deliciousness of seasonal fruits and ingredients. It generously uses domestic mangoes bathed in sunlight. Layers include smooth mango pudding, juicy fruit pulp, and mango-flavored sponge cake. Sliced mangoes are also arranged on top to resemble a flower.

Overview of "MANGO Parfait"

Dates: Saturday, May 16, 2026 - Friday, July 17, 2026

Location: Lounge & Bar Horizon (26th floor)

Hours: 14:00 - 23:00 (Last entry/last order 22:00)

Price: 3,800 yen

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