GONNA DAYS, a Salad & Deli Specialty Store Featuring Vegetables, Opens for the First Time at Daimaru Tokyo Store, Directly Connected to Tokyo Station! Limited-Time Sale of Salads, Delis, and Rice Bowls Using Farm-Grown Vegetables from April 15
GONNA DAYS, a salad and deli specialty store, will open its first limited-time POP UP STORE at Daimaru Tokyo Store, directly connected to Tokyo Station, from April 15 to April 28. The store will offer salads, delis, and rice bowls made with Western vegetables from its own farm, along with fresh Western vegetables, proposing 'vegetable-centric meals.'
📋 Article Processing Timeline
- 📰 Published: April 2, 2026 at 22:03
- 🔍 Collected: April 2, 2026 at 13:34
- 🤖 AI Analyzed: April 15, 2026 at 01:19 (299h 44m after Collected)

Salad and delicatessen specialty store "GONNA DAYS" (operated by Mr. LAND Co., Ltd.
During the event, in addition to salads, rice bowls, and popular delicatessens made with Western vegetables grown on their own farm, fresh Western vegetables directly from their farm will be sold in limited quantities. To match the location directly connected to Tokyo Station, a variety of products suitable for lunch, takeout after work, or for home dining will be available.
GONNA DAYS is a food brand that develops salads and delicatessens primarily using Western vegetables from its own farm, based on the concept of "a richer, more colorful, and uniquely beautiful inner self."
At their own farm in Sammu City, Chiba Prefecture, they are committed to soil cultivation and primarily grow Western vegetables. Utilizing the land's temperature differences, they carefully cultivate each vegetable to preserve its original taste and color. They offer menus that highlight the natural deliciousness of vegetables, mainly using visually vibrant Western vegetables such as Carino Kale, colorful carrots, and Swiss chard. Enjoying the seasonal colors, flavors, and aromas is also a feature.
While vegetables are the main focus, they also combine grains, fish, and meat proteins in a balanced way to create a satisfying meal.
GONNA DAYS, which has held numerous POP UP STORES in the Kanto region and received high praise from many customers, will open its first store at Daimaru Tokyo.
At this POP UP STORE, in addition to GONNA DAYS' signature salads and popular products, two types of rice bowls inspired by Hawaiian food culture, making their debut at a POP UP STORE, and new salads just launched in March 2026 will also be sold.
Furthermore, Western vegetables directly from their own farm will be sold in limited quantities. This will be a valuable opportunity to purchase vegetables used in GONNA DAYS salads, such as Carino Kale with less bitterness, grown with a focus on soil, and colorful carrots with vibrant colors and sweetness.
To match the location directly connected to Tokyo Station, Daimaru Tokyo, the lineup is suitable not only for business people's lunches and after-work takeout but also for sightseeing, holiday outings, and home dining. We hope you will pick up our "vegetable-centric meals" that offer a balanced intake of vegetables, protein, and rice.
◆Product Lineup
<INNER BEAUTY SALAD>

1 piece Regular size ¥1,382 / Half size ¥734 (tax included)
GONNA DAYS' signature salad using 10 types of vegetables. A colorful array of vegetables is served on one plate, and a special dressing with rich nori flavor enhances the natural taste of the vegetables. A popular dish that combines satisfying volume and nutritional balance.
*Photos are for illustrative purposes only.

1 piece Regular size ¥1,782 / Half size ¥940 (tax included)
Grilled chicken seasoned with Cajun spices and topped with avocado. A popular salad that balances colorful ingredients such as quinoa, corn, tomatoes, kale, lettuce, and cheese. The rich, spicy dressing enhances the umami of the ingredients, creating an appetizing flavor.
*Photos are for illustrative purposes only.

1 piece ¥681 (tax included)
A vegetable salad generously using nutrient-rich kale and quinoa, known as a superfood with a popping texture. Beets and colorful carrots are added to create a light and never-tiring deliciousness. The refreshing citrus vinaigrette dressing with basil enhances the taste of the vegetables, spreading a refreshing aroma in your mouth with every bite.
*Photos are for illustrative purposes only.

1 piece ¥681 (tax included) *First appearance at POP UP STORE
A gentle-tasting salad based on kale and romaine lettuce from their own farm, combined with colorful seasonal vegetables and topped with smoothly sieved egg. You can enjoy the unique characteristics of each vegetable, such as crisp texture, freshness, and subtle sweetness. The Caesar-style dressing, utilizing the mildness of buttermilk, gently wraps the entire dish, creating a moderate richness and light aftertaste. Simple yet satisfying, this is a one-bowl meal you'll want to eat every day.
*Photos are for illustrative purposes only.
<ORIGINAL RICE BOWL> *First appearance at POP UP

1 piece ¥1,728 (tax included)
A rice bowl combining large swordfish, colorful grilled vegetables, and kale grown on their own farm. The rice, cooked with white rice mixed with fifteen-grain rice, is topped with quinoa, and the swordfish is quickly grilled at high temperature for a moist texture. The soy sauce-based aromatic vegetable dressing balances the overall flavor, creating a healthy and voluminous balance.
It tastes even better when warmed.
*Photos are for illustrative purposes only.

1 piece ¥1,728 (tax included)
A rice bowl inspired by Hawaiian poke bowls. Based on rice cooked with white rice mixed with fifteen-grain rice, the tuna and salmon poke are marinated in a special oyster soy sauce-based sauce to enhance the umami of the seafood. This one-bowl dish combines Western vegetables such as kale and beets grown on their own farm with creamy avocado, allowing you to enjoy the balance of ingredients' umami and colors with every bite.
*Photos are for illustrative purposes only.
<ORIGINAL DELICATESSEN>

1 pack ¥432 (tax included)
A colorful potato salad that catches the eye with the vibrant pink of beets, without using artificial coloring. To the familiar Japanese potato salad, plenty of beets, said to be rich in minerals and folic acid, are added. The mild mayonnaise enhances the gentle sweetness of the beets, creating a mild and rich flavor.
*Photos are for illustrative purposes only.

1 pack ¥562 (tax included)
A vinegar marinade made by sautéing four types of mushrooms (eringi, shimeji, maitake, kikurage) until fragrant and adding the umami of anchovies. By adding slightly bitter kale as an accent, it creates a dish with a balanced harmony of aroma, richness, and color. This popular delicatessen has a sophisticated taste that pairs well with white wine.
*Photos are for illustrative purposes only.
<Western Vegetables Directly from Our Own Farm>

During the event, Western vegetables carefully grown on their own farm in Sammu City, Chiba Prefecture, will also be sold in limited quantities.
K
FAQ
When will the GONNA DAYS POP UP STORE be held?
It will be held for two weeks, from Wednesday, April 15, 2026, to Tuesday, April 28, 2026.
What kind of products will be sold?
Salads, delis, rice bowls made with Western vegetables from their own farm, and fresh Western vegetables directly from their farm will be sold.
What is the concept of GONNA DAYS?
The concept is 'for a richer, more colorful, and uniquely beautiful inner self,' proposing meals where vegetables are the main focus.