Home-Grown Farm Vegetables Meet Hawaiian Food Culture: "Hawaiian Food Selection" at GONNA DAYS Tokyu Kichijoji from July 2; Hawaiian Visual Preview at Tokyu Department Store Kichijoji from June 25

GONNA DAYS, a specialty salad and delicatessen (operated by Mr. LAND Co., Ltd.; Chiyoda-ku, Tokyo; President: Rei Nazuka), will present "Hawaiian Food Selection" at GONNA DAYS Tokyu Kichijoji store from Thursday, July 2, 2026.

Incorporating Western vegetables and summer produce grown at the company's own farm, and inspired by on-site research in Hawaii, the fair will offer three new menu items designed to help balance the body from within, as well as recommended summer dishes paired with fruits. Prior to the fair, GONNA DAYS will also stage a Hawaiian-themed installation in a corner of the Tokyu Department Store Kichijoji window beginning Thursday, June 25, featuring bright, tropical colors to create an uplifting display.

◆Background: Hawaii’s food habits that help "reset" the body, discovered through field research

GONNA DAYS regularly sends staff to the United States—cities such as Los Angeles and Hawaii—to study local food culture first-hand. In the U.S., there is a strong emphasis on using food to maintain internal health, and people tend to be deliberate about ingredient choices and eating habits.

In Hawaii in particular, the food culture has developed strategies for maintaining nutritional balance and continuing to eat deliciously and conveniently even in hot climates. Combining insights from these field studies with Western vegetables grown at the company's own farm in Sanmu (Sambu), Chiba Prefecture, GONNA DAYS will present "Hawaiian Food Selection" in Kichijoji this summer as an opportunity to enjoy Hawaiian-inspired cuisine.

◆Product features: a summer dining experience blending farm-grown vegetables and Hawaiian culture

The fair includes new dishes inspired by Hawaii’s sense of openness, color, and local foods. Centered on Western vegetables grown on the company’s farm and familiar seasonal summer vegetables in Japan, menus combine seafood, fruit, spices, and herbs to realize the brand concept of "a richer, more colorful, and more personal inner-beauty." During the event, visitors can expect a vibrant lineup that emphasizes not only visual appeal but also aroma and texture, bringing a resort-like lift to everyday meals.

◆Hawaiian Food Selection: featured lineup (examples)

[NEW] Coconut Shrimp with Spicy Potatoes / 1 pack ¥918 (tax included)

A GONNA DAYS take on a Hawaiian classic. Plump shrimp are coated with panko mixed with shredded coconut and fried to a crisp, paired with spicy potatoes for a hearty plate. The sweet aroma of coconut spreads while the exterior remains light and the interior juicy, offering a pleasing contrast in texture.

[NEW] Summer Vegetable Grill with Tropical BBQ Sauce / 1 pack ¥756 (tax included)

A summer grilled deli of vegetables such as zucchini chargrilled to a savory finish, served with a special BBQ sauce accented by the sweet-tart flavor of pineapple juice. The smoky richness blends with the tropical fruit notes to heighten the roasted vegetables' natural umami. The appetizing aroma and fruity aftertaste create an addictive flavor.

[RENEWAL] Salmon Frit with Zucchini Summer Vegetable Rice Bowl – Buttermilk Caesar-style Dressing / 1 bowl ¥1,728 (tax included)

A spring-launched rice bowl that was popular has been refreshed for summer with grilled zucchini and fluffy potatoes. It pairs farm-grown kale and saffron-scented yellow rice with salmon coated in a crunchy almond crust for a satisfying dish. A mellow buttermilk Caesar-style dressing gently unifies the distinctive ingredients.

[Popular Hawaiian Rice] Multigrain Rice Bowl with Swordfish & Grilled Vegetables – Savory Japanese-style Dressing / 1 bowl ¥1,728 (tax included)

A Hawaiian-style rice bowl featuring large pieces of swordfish, colorful grilled vegetables, and farm-grown kale. Rice blended with fifteen-grain rice is served with quinoa to create a substantial yet light single-bowl meal. The swordfish is briefly seared at high heat for a moist, tender texture. A soy-based dressing with aromatic vegetables enhances the grilled vegetables and ingredients’ savory flavors.

[Recommended Summer Salad] Three Roasted Vegetables Salad – Buttermilk Caesar-style Dressing / 1 bowl ¥756 (tax included)

Three vegetables harvested from the company farm in summer (eggplant, potato, carrot) are carefully roasted to lock in flavor, then combined with large-cut fresh tomatoes in this salad. Each item is cooked to highlight its sweetness and texture, resulting in a dish that showcases the ingredients' deliciousness. This colorful, easy-to-eat menu is ideal for warm weather.

◆Three-tone smoothies combining tropical fruit and farm vegetables to enliven the fair

[NEW] Tropical Smoothie with Coconut-scented Beets and Pineapple – 1 cup ¥864 (tax included)

A summer-limited tropical smoothie combining beets grown on the company's farm with coconut and pineapple. The charming pink color and the refreshing sweet-tartness of pineapple pair with coconut's creaminess. The drink is finished with a decorative flower to heighten the tropical mood.

Kale and Pineapple Fresh Smoothie – 1 cup ¥648 (tax included)

A green smoothie using kale—often called the "king of vegetables" for its rich nutrients. The company's farm-grown kale, which has little bitterness, is blended with pineapple and kiwi to create a fresh, tropical flavor. The result is a smooth, easy-to-drink beverage without an overly grassy taste.

Carrot and Mango Pure Smoothie – 1 cup ¥648 (tax included)

This smoothie uses sweet, colorful carrots grown at the company's farm. Mango and apple are added to produce a fruity, gentle sweetness. With bright vitamin-rich colors and a soft carrot texture, this satisfying, easy-to-drink option is also child-friendly.

*Farm-grown vegetables are subject to change depending on harvest conditions. *Images are for illustrative purposes.

◆GONNA DAYS Hawaiian-style display in Tokyu Department Store Kichijoji window

Beginning Thursday, June 25, a corner of the Tokyu Department Store Kichijoji window will be transformed into a GONNA DAYS Hawaiian visual. Evoking the feel of a Hawaiian resort, the installation aims to spark summer excitement even before entering the store and serves as a limited-time photo spot in the streets of Kichijoji—be sure to stop by and enjoy it.

*Images are for illustrative purposes.

◆Fair details • Fair name: Hawaiian Food Selection • Display open: From June 25, 2026 (Thu) – Tokyu Department Store Kichijoji 1F window corner

• Fair period: July 2, 2026 (Thu) – July 15, 2026 (Wed) • Venue: GONNA DAYS Tokyu Kichijoji store

• Address: 2-3-1 Kichijoji-honcho, Musashino-shi, Tokyo (Tokyu building)