[Limited to 60 Bottles] Premium White Wine Made from Old Vines Arrives from Galician Winery 'Adegas Guímaro'! New Release: 'Guímaro Cepas Viejas 2024'

Mottox Inc. (Headquarters: Higashiosaka, Osaka; President: Taisuke Teranishi), a liquor trading company founded in 1915, began handling Adegas Guímaro's 'Guímaro Cepas Viejas 2024' on March 23, 2026. This rare white wine is produced from a selection of 60-70-year-old vines, with only 1,400 bottles produced in total. Only 60 bottles have been imported into Japan. ▼ Guímaro Cepas Viejas 2024 Product Page: https://www.mottox.co.jp/catalog/wine/624181 Producer: Adegas Guímaro 5th Generation Owner, Mr. Pedro Rodríguez

A family-run winery currently led by its 5th-generation owner, Mr. Pedro Rodríguez. The winery is a key player in putting the Ribeira Sacra D.O. of the Galicia region on the map. They own vineyards with old vines dating back to 1910, situated on steep slopes with gradients of up to 85 degrees. They produce wines of exceptional quality from these mixed-planting indigenous grape vineyards. The Hidden Gem of Galicia: Ribeira Sacra D.O. Adegas Guímaro Vineyards

Located along the Miño and Sil rivers in the interior of Galicia, this production area features terraced vineyards scattered across steep, cliff-like deep valleys. Some slopes are even steeper than those in Germany's Mosel region. While the scenery is breathtaking, it is also a region where viticulture involves significant danger. As the name 'Ribeira' (riverbank) 'Sacra' (sacred) suggests, winemaking and viticulture have been practiced here since ancient times, centered around monasteries. The soil is characterized by granite and slate. The region is known for red wines primarily made from the indigenous Mencía grape and white wines made from Godello. Ultra-limited arrival of 60 bottles in Japan! A rare wine produced from a selection of 60-70-year-old vines, with only 1,400 bottles made. The 'Guímaro Cepas Viejas 2024' arriving now is a rare wine produced from 60-70-year-old vines, with a total production of only 1,400 bottles. It is primarily made from the indigenous Galician grape variety Godello, using traditional mixed planting methods.