[Confectionery Maker Morozoff] European Traditional Sweets "New" Galette Specialty Store "Taiyo no Galette" Opens 2nd Store at Matsuzakaya Nagoya

Confectionery maker Morozoff Co., Ltd. (Higashinada-ku, Kobe) will open 'Taiyo no Galette', a galette specialty store using Hokkaido fermented butter, at Matsuzakaya Nagoya on Wednesday, April 22, 2026. Following Tokyo, this will be the second permanent store. As a new brand following the company's popular baked sweet 'Galette au Beurre', it will deliver exquisite galettes utilizing carefully selected ingredients blessed by the sun. [Taiyo no Galette] ★ Opening Wednesday, April 22, 2026 ★ Made with Hokkaido Fermented Butter A galette specialty store to enjoy the "blessings of the sun" "Butter" is the decisive factor for baked sweets Generously filled with richly flavored fermented butter Our meticulously crafted "traditional sweets" pack the blessings of the sun into every single ingredient Please enjoy our golden baked sweets. Hokkaido Fermented Butter ~ Premium fermented butter crafted with a special manufacturing method ~ Compared to regular butter, it features a lower moisture content, a rich taste, and a highly fragrant aroma. By taking the time to slowly craft it, it achieves a fine texture and smooth mouthfeel. Original wheat flour "Nanahonami" exclusively for baked sweets ~ Made with 100% Hokkaido wheat ~ In pursuit of the utmost deliciousness, we arrived at this original wheat flour exclusively for baked sweets. Finished as coarsely ground flour, it creates a more delicate, crumbly texture for the baked goods. ■ Store Overview Store Name: Taiyo no Galette Matsuzakaya Nagoya Store Address: Gochiso Paradise, Main Building B1F, 3-16-1 Sakae, Naka-ku, Nagoya, Aichi 460-8430 Business Hours: 10:00 AM - 8:00 PM ★Limited★ Taiyo no Galette (Lemon) Price including tax: 1,296 yen / 4 pieces (Base price: 1,200 yen) ~ Sweet, sour, and refreshing lemon scent ~ A traditional sweet "Sable" said to have originated in the French town of Sable. A cake condensing the deliciousness of lemons grown bathed in sunlight is sandwiched in carefully baked sable cookies. Adding bittersweet lemon peel further enhances the sweet, sour, and refreshing lemon scent. Taiyo no Galette (Walnut) Price including tax: 1,296 yen / 4 pieces (Base price: 1,200 yen) ~ A specialty blended with sweet and aromatic walnuts ~ A traditional sweet "Sable" said to have originated in the French town of Sable. We mixed walnuts nurtured by the radiant sun and rich earth into the cake. Please enjoy the combination of the aromatic, soft texture of walnuts and the sable fragrant with fermented butter. Gateau Basque with Nuts Price including tax: 1,080 yen / 5 pieces (Base price: 1,000 yen) ~ Encasing soft walnuts and aromatic caramel ~ A traditional sweet "Gateau Basque" from the Basque region spanning Spain and France. A perfect combination of walnuts, a nut blessed abundantly by the sun, and caramel. Palais Breton of the Earth Price including tax: 1,080 yen / 5 pieces (Base price: 1,000 yen) ~ The taste of Hokkaido fermented butter fills your mouth ~ A traditional sweet "Palais Breton" from the Brittany region of France. A galette fragrant with butter, made using aromatic fermented butter and carefully selected wheat flour. Florentine of Leaves Price including tax: 1,080 yen / 6 pieces (Base price: 1,000 yen) ~ Enjoy the crunchy texture of almonds ~ A traditional sweet "Florentine" said to have been transmitted from Florence, Italy to France.