New treats from a coffee shop in the forest: Introducing 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with house-roasted coffee.
Key facts
- New treats from a coffee shop in the forest: Introducing 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with house-roasted coffee.
- Mori to Coffee (Forest and Coffee) launches 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with their signature house-roasted coffee.
- Date: March 29, 2026
Direct answer
Mori to Coffee (Forest and Coffee) launches 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with their signature house-roasted coffee.
- Citation
- New treats from a coffee shop in the forest: Introducing 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with house-roasted coffee. (March 29, 2026)
- Source
- PR Times
- Date
- March 29, 2026
Mori to Coffee (Forest and Coffee) launches 'Sakusaku Cafe au Lait,' a Japanese-style cream wafer infused with their signature house-roasted coffee.
📋 Article Processing Timeline
- 📰 Published: March 29, 2026 at 21:11
- 🤖 AI Analyzed: May 26, 2026 at 21:27 (1392h 15m after Published)
Sakusaku Cafe au Lait
'Sakusaku Cafe au Lait' is a luxurious Japanese-style coffee wafer featuring cafe au lait-flavored cream sandwiched between wafers infused with 'Mori to Coffee' beans.
Born from the unique perspective of a coffee shop, this treat offers the experience of 'eating a cafe au lait.'
We developed this new snack with the desire to create a product that can be enjoyed even by those who do not have a habit of drinking coffee.
What kind of treat is it?
Is there a way for people who don't like coffee to enjoy the coffee from 'Mori to Coffee'?
The answer was to create a coffee-flavored treat.
Cafe au lait is a universally loved coffee beverage that gently and mellowly highlights the coffee flavor. We thought it would be wonderful if we could create an 'edible cafe au lait,' and that is how the development began.
FAQ
What is the new treat introduced by Mori to Coffee called and what are its main ingredients?
The new treat is called 'Sakusaku Cafe au Lait,' and it is a Japanese-style cream wafer infused with house-roasted coffee beans and filled with cafe au lait-flavored cream.
What is the unique concept behind the creation of 'Sakusaku Cafe au Lait'?
The unique concept is to offer the experience of 'eating a cafe au lait,' allowing consumers to enjoy the flavor of coffee in a different format.
What was the primary motivation for Mori to Coffee to develop this new coffee-flavored treat?
The primary motivation was to create a product that could be enjoyed even by individuals who do not typically drink coffee, broadening the appeal of their coffee.
Why was the cafe au lait flavor specifically chosen for this coffee wafer?
Cafe au lait was chosen because it is a universally loved coffee beverage that gently and mellowly highlights the coffee flavor, making it accessible to a wider audience.
Where is Mori to Coffee located and what is their specialty in their operations?
Mori to Coffee is located in the forests of Itoshima City, Fukuoka Prefecture, and their specialty is roasting coffee beans.