"Greek Yogurt Partheno Mango & Pine Sauce" featuring rich mango sweetness and refreshing pineapple aroma to be released nationwide for a limited time starting June 2nd (Tue)
Morinaga Milk Industry will release "Greek Yogurt Partheno Mango & Pine Sauce" nationwide for a limited time starting June 2nd. The product features rich yogurt made using the traditional Greek straining method, paired with a mango and pineapple sauce, containing 10g of protein.
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Morinaga Milk Industry will release "Greek Yogurt Partheno Mango & Pine Sauce" nationwide for a limited time starting June 2nd (Tue).
"Greek Yogurt Partheno" (hereafter "Partheno") is Japan's first Greek yogurt, carefully crafted by following the traditional Greek "straining method." Since its launch in September 2011, it has led the Greek yogurt market by providing a "rich and creamy deliciousness" not found in conventional yogurts, creating new eating scenes such as desserts after dinner or meals, in addition to breakfast.
The new "Greek Yogurt Partheno Mango & Pine Sauce" features the rich, creamy yogurt unique to "Partheno" layered over a sauce made from rich, sweet mangoes and refreshing pineapple, offering a summer-like taste. With 10g of protein, it allows consumers to easily and deliciously consume protein as part of a meal or as a dessert substitute.
We invite you to try the limited-time "Greek Yogurt Partheno Mango & Pine Sauce."
In our "Sustainability Medium-to-Long Term Plan 2030," under the theme of "Food and Wellbeing," we aim to "contribute to the health of 300 million people by delivering value that leverages the uniqueness of the Morinaga Milk Group," and are advancing product development that addresses health issues.
1. Product Features
<"Greek Yogurt Partheno" Series>
① It is a yogurt made by following the traditional Greek "straining method" for the first time in Japan, offering a rich, creamy taste and a dense, smooth texture.
② By carefully straining, the yogurt components are "3x concentrated," resulting in a high protein content.
③ You can easily and deliciously consume protein as part of a meal or as a dessert.
④ The product name is named after the "Parthenon Temple," said to be the symbol of Greece.
<"Greek Yogurt Partheno Mango & Pine Sauce">
① Layered with rich, creamy yogurt over a sauce of rich, sweet mango and refreshing pineapple flavor, it is a dish that lets you enjoy a summery taste.
② While maintaining the smooth and rich creamy taste, it contains a rich 10g of protein, allowing for easy and delicious protein intake as part of a meal or a dessert substitute.
"Greek Yogurt Partheno" (hereafter "Partheno") is Japan's first Greek yogurt, carefully crafted by following the traditional Greek "straining method." Since its launch in September 2011, it has led the Greek yogurt market by providing a "rich and creamy deliciousness" not found in conventional yogurts, creating new eating scenes such as desserts after dinner or meals, in addition to breakfast.
The new "Greek Yogurt Partheno Mango & Pine Sauce" features the rich, creamy yogurt unique to "Partheno" layered over a sauce made from rich, sweet mangoes and refreshing pineapple, offering a summer-like taste. With 10g of protein, it allows consumers to easily and deliciously consume protein as part of a meal or as a dessert substitute.
We invite you to try the limited-time "Greek Yogurt Partheno Mango & Pine Sauce."
In our "Sustainability Medium-to-Long Term Plan 2030," under the theme of "Food and Wellbeing," we aim to "contribute to the health of 300 million people by delivering value that leverages the uniqueness of the Morinaga Milk Group," and are advancing product development that addresses health issues.
1. Product Features
<"Greek Yogurt Partheno" Series>
① It is a yogurt made by following the traditional Greek "straining method" for the first time in Japan, offering a rich, creamy taste and a dense, smooth texture.
② By carefully straining, the yogurt components are "3x concentrated," resulting in a high protein content.
③ You can easily and deliciously consume protein as part of a meal or as a dessert.
④ The product name is named after the "Parthenon Temple," said to be the symbol of Greece.
<"Greek Yogurt Partheno Mango & Pine Sauce">
① Layered with rich, creamy yogurt over a sauce of rich, sweet mango and refreshing pineapple flavor, it is a dish that lets you enjoy a summery taste.
② While maintaining the smooth and rich creamy taste, it contains a rich 10g of protein, allowing for easy and delicious protein intake as part of a meal or a dessert substitute.
FAQ
How much protein is in the Partheno Mango & Pine sauce yogurt?
Each cup contains 10g of protein.
Where can I buy this product?
It will be released nationwide in Japan for a limited time starting June 2nd.
What does it taste like?
It features a harmonious blend of rich mango sweetness and refreshing pineapple flavor, paired with Partheno's signature creamy yogurt.