Kids Eat Half Price & 10% Off for Wearing Yukata! Special Summer Plans at "Dining 33" for Families

Mori Building Co., Ltd. (Minato-ku, Tokyo, President & CEO: Yasuhiro Kogo) will host a special summer event for a limited time from Saturday, July 18, 2026, to Monday, August 31, 2026, at "Dining 33" (Hills House, 33rd Floor, Mori JP Tower, Azabudai Hills).

This event features two special plans: the "Summer Vacation Full Course Debut Plan for Kids," where children ordering a course receive a 50% discount, and the "Enjoying the Coolness Yukata Bistro," offering a 10% discount on the entire group's food and beverages for those who visit in yukata. Additionally, as part of "Hills Workshop for Kids 2026," a "Kids Pastry Chef Experience" will be held, allowing participants to learn professional techniques while creating a one-of-a-kind dessert. Furthermore, an "A La Carte Menu," allowing guests to enjoy their meal freely according to their lifestyle, will be available starting July 1st (Wed).

"Dining 33" will offer a variety of plans to liven up the summer vacation.

For children aged elementary school to 19, the "Summer Vacation Full Course Debut Plan for Kids" offers a 50% discount on course fees. With attentive guidance from our staff, we support a special moment where children can enjoy authentic cuisine without feeling nervous. For adults, we present the "Enjoying the Coolness Yukata Bistro," where the entire group receives a 10% discount on food and beverages when visiting in yukata or other Japanese attire. This plan creates an elegant summer evening, perfect for enjoying "Japonais" style French cuisine in a refreshing outfit after fireworks festivals or a stroll around town.

The "Limited Summer Special Course," the star of the culinary experience, features meticulously crafted menus that highlight the appeal of Japan's rich summer ingredients to their fullest. This time, we are also introducing a new "A La Carte Menu" that allows for customization of the number of dishes and dining duration. From a casual aperitif before a meeting to a post-movie drink at the bar, we propose a new way to enjoy the restaurant that fits each individual's lifestyle.

In addition, as a special program of "Hills Workshop for Kids 2026," we will hold an experiential workshop where children, wearing chef hats, learn professional techniques while creating original desserts with edible flowers and special sauces.

Experience a luxurious culinary moment unique to this summer, brought to you by Dining 33.

Make Your Summer Memories with a First-Time Experience! "Summer Vacation Full Course Debut Plan for Kids"

We have prepared a special plan for children aged elementary school and older to easily enjoy authentic French cuisine. Even though French restaurants can seem intimidating, our staff will provide gentle and thorough guidance, allowing children to enjoy their first full course experience without any nervousness. Enjoy the authentic flavors of a French bistro to your heart's content with your family as a summer memory.

Date: Saturday, July 18 - Monday, August 31

Lunch: 11:00 AM - 3:00 PM (Last Order 2:00 PM) Dinner: 6:00 PM - 11:00 PM (Course Last Order 8:30 PM)

Target: Children aged elementary school to under 19 who order a course meal, accompanied by a guardian.

*Applicable for up to 2 children per 1 adult.

Benefit: 50% off the course fee for eligible children.

*Cannot be combined with other discounts or benefits.

*Preschool children can be accommodated in private rooms (private room fee: \16,500).

*Outside the above period, children under 10 years old are requested to use private rooms (private room fee: \16,500).

A Culinary Experience in Yukata! "Enjoying the Coolness Yukata Bistro"

This plan is for customers who visit in "yukata," symbolizing Japanese summer, and offers a 10% discount on food and beverages, including course meals made with seasonal ingredients. It's a great opportunity to savor "Japonais" style cuisine, which incorporates Japanese ingredients and climate into French cuisine, while dressed in traditional Japanese attire. Enjoy a luxurious summer moment, perfect after fireworks festivals or a walk around town.

Target: Groups with at least one person wearing yukata or other Japanese attire.

Date: Saturday, July 18 - Monday, August 31

Lunch: 11:00 AM - 3:00 PM (Last Order 2:00 PM)

Dinner: 6:00 PM - 11:00 PM (Course Last Order 8:30 PM, A La Carte Last Order 9:30 PM)

Benefit: 10% off the entire group's food and beverage charges.

*Cannot be combined with other discounts or benefits. *Short plans and cake sets are also eligible.

Limited Summer Special Course Featuring Vibrant Summer Flavors

Our lunch course includes dishes such as "Braised Conger Eel with Summer Vegetables en Papillote," featuring tender conger eel and summer vegetables baked with a rich Provençal seafood soup, and "Tottori Prefecture Daisen Chicken Roti with Green Asparagus Beignets and Tomato-Ginger Sauce," where moist Daisen chicken, slow-cooked for two hours, is served with crispy asparagus beignets and herb salad, accompanied by a spicy special sauce with ginger and tomato.

The dinner course features appetizers like "Seared Octopus with Avocado Condiment and Three Sauces," combining fragrant seared octopus with a smooth tomato sauce. For the main meat dish, enjoy "Kyoto Prefecture Kyo Duck Cocotte Roti with Aigre-doux Jus and Sansho Pepper," featuring duck marinated in shio koji and slow-cooked to a tender finish, complemented by a sweet and sour aigre-doux sauce and the refreshing aroma of Nepalese sansho pepper, all designed to beautifully adorn your table with summer flavors.

Lunch Course Dinner Course

Start Enjoying Freely According to Your Mood with a Sky-High View: "A La Carte Menu" Now Available

"Dining 33" has primarily offered course menus until now, but we are launching an "A La Carte Menu" that allows guests to enjoy their meals freely according to their lifestyle and mood of the day. The a la carte menu, available from July, allows for flexible customization not only based on appetite but also on time constraints, such as "I want to use it for various daily scenes in a shorter time." We offer the esprit of high-class French cuisine in a warm, more casual bistro style.

【Bringing Luxury to Your Everyday. New Proposals for Every Occasion】

With our main dining area offering a beautiful night view from the 33rd floor, and an elegant bar counter, we propose new ways to enjoy the restaurant that cater to diverse lifestyles.

1. As an Aperitif Before a Meeting

Enjoy a luxurious moment with just one or two appetizers and a seasonal mixology cocktail at the bar counter during the brief time before a dinner appointment or meeting.

2. For Nights Discussing the Afterglow of Movies or Events

Perfect for sharing the lingering excitement after watching a movie or art exhibition in or around Azabudai Hills, while satisfying a light hunger. We create a pleasant adult evening with a beautiful night view.

3. For Those Concerned About Course Portion Sizes

If you find French courses too filling, rest assured. You can enjoy your preferred appetizers, main dishes, and the patissier's proud desserts, which have supported Chef Mikuni for years, in your perfect portion.

4. For a Second Visit After Dining Elsewhere: "One More Drink, One More Dish"

After dining nearby, if you're still feeling a bit unsatisfied or wish for "just one more glass of wine and a small sweet while enjoying the spectacular view," our establishment is perfect for a luxurious second stop or as a bar.

Create Your Own Unique Dessert: "Kids Pastry Chef Experience"

A pastry chef experience program is now part of the highly popular "Hills Workshop for Kids 2026." Put on a chef's hat and feel like a pastry chef in a wonderful French restaurant. Learn professional plating techniques using colorful fruits, special sauces, and edible flowers, and freely create your own unique dessert plate. Finally, enjoy tasting your creation and take a commemorative photo. Enjoy a delicious summer vacation experience that fosters children's creativity.

Date & Time: Saturday, July 25, 2026; Sunday, July 26, 2026; Sunday, August 16, 2026

Each day: 1 10:00 AM - 11:30 AM / 2 2:00 PM - 3:30 PM

Venue: Hills House Azabudai (within Members Lounge)

Age: 3rd to 6th grade elementary school students *Guardian must accompany (up to 1 person).

Participation Fee: \3,000 (tax included)

Capacity: 12 people per session

What to Bring: Apron

Application Period: Applications have closed.

Details: Hills Workshop for Kids 2026 Official Website https://kidsworkshop.hills-site.com/