Collaboration with Food Creators and Connoisseurs! Limited-Time Menus Featuring Brand Beef and Wild Bluefin Tuna to Appear at "Torayoko-sai 2026 ~ Returning 'Thank You' with 'Delicious'!"
Toranomon Yokocho at Toranomon Hills, operated by Mori Building Co., Ltd., will host "Torayoko-sai 2026" on June 12-13, 2026, to celebrate its 6th anniversary. The event will feature limited-time menus created in collaboration with food professionals and producers, premium sake, and special experiences, all themed around returning "thank you" with "delicious."
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- 📰 Published: May 11, 2026 at 20:00
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Mori Building Co., Ltd. (Minato-ku, Tokyo, President & CEO Shingo Tsuji), operating "Toranomon Hills," will hold the "Torayoko-sai 2026 ~ Returning 'Thank You' with 'Delicious'!" event for two days on June 12th (Friday) and 13th (Saturday), 2026, at "Toranomon Yokocho" (3rd floor, Toranomon Hills Business Tower), commemorating its 6th anniversary.
Toranomon Yokocho was created as a "street" in the "city" to encourage people to enjoy the collective identity of Toranomon Yokocho rather than just individual shops. For six years, we have cherished the passion and fostered connections between various people, shops, and the city. On this occasion, we aim to deepen relationships with those who have been involved so far, expand new connections and ties, and create the Torayoko of the future. With this sentiment and daily gratitude, we are holding "Torayoko-sai 2026." On the event days, all 25 stores in Toranomon Yokocho will present various contents to "return" their gratitude under the slogan "Let's return 'thank you' with 'delicious'!", with the theme of producers being in front of the chefs, facing the life of ingredients, and "giving back" all gratitude.
On the day of the event, under the concept of "Returning with Food," special menus featuring carefully selected ingredients by connoisseurs and limited-time dishes utilizing each store's unique ingredients and cooking methods will be offered. Additionally, under the concept of "Returning with Sake," sake breweries from various regions will gather at a POPUP restaurant to offer special sake and appetizers, as well as pairing menus in collaboration with stores within the Yokocho. Furthermore, under the concept of "Returning with Experience," an experiential booth called "Doyo Torayoko Ichiba" (Saturday Torayoko Market) will be held exclusively for Torayoko-sai, offering original goods sales, portrait workshops, and custom seasoning blending, creating encounters between people like a communal well. The 6th anniversary will be celebrated not only by the members of Toranomon Yokocho but also by the creators, connoisseurs, and customers who have helped nurture the Yokocho.
Under Toranomon Yokocho's concept of "A place where you meet people you want to see, a delicious new path emerges," please enjoy this two-day food festival that connects to the future of Toranomon Yokocho.
■ Torayoko-sai 2026 ~ Returning "Thank You" with "Delicious"! ~ Event Outline
* **Date & Time:** June 12, 2026 (Fri) 17:00-23:00, June 13, 2026 (Sat) 15:00-23:00
* **Location:** Toranomon Yokocho, 3rd floor, Toranomon Hills Business Tower
* **Official Website:** https://www.toranomonhills.com/events/2026/05/0254.html (Detailed content to be released on May 18)
### Part 1) "Returning with Food": Diverse Collaborations with Professionals from Various Genres
In addition to special anniversary menus available only on these days from all 25 stores, food creators such as producers and chefs with ties to Toranomon Yokocho, and connoisseurs who command immense trust from top chefs nationwide, will gather. Professionals from various genres and unique stores will collaborate to offer limited menus that can only be tasted on this day, in this place.
* **"A whole cow!" from "Sakaeya," trusted by top chefs nationwide, comes to Toranomon Yokocho. Limited menus maximizing the flavor of meat "handled" by Yoshinobu Shimbo will be developed.**
"Sakaeya," a butcher and wholesale specialty store in Kusatsu City, Shiga Prefecture, has maintained its unique philosophy of "handling" meat since its establishment in 1988. The meat, such as "Omi Beef" and "J-Beef" from Hokkaido, and rare "Ainō Natural Pork" handled by Representative Yoshinobu Shimbo, is aged and sublimated from the lives of carefully selected producers and is highly trusted by top chefs nationwide.
At Torayoko-sai, renowned restaurants of various genres including Japanese, Chinese, and Italian cuisine will use the meat imbued with life by Mr. Shimbo for "Torayoko-sai" to develop and offer limited menus that maximize its flavor, exclusively available here.
* **"A whole premium wild bluefin tuna!" from "Fujita Suisan," the legend of Toyosu, to be offered as a special menu by renowned stores at Toranomon Yokocho.**
"Fujita Suisan," a wholesaler at Toyosu Market specializing in "premium wild bluefin tuna," is known for its unwavering commitment to deliciousness and is led by Representative Hiroki Fujita, a highly trusted intermediary. Their uncompromising connoisseurship is passionately supported by Japan's top sushi restaurants, including Michelin three-star establishments. "Premium wild bluefin tuna," which is normally only available at limited venues, will be conceptualized into menus by each store through creative approaches. Limited menus for Torayoko-sai will be developed and offered, maximizing the potential of the ingredients, exclusively available here.
* **Owner-chefs leading Japan's food scene participate! A supreme dish for this period only, finished by them in the kitchen.**
Owner-chefs leading Japan's food scene will participate in Torayoko-sai. They will stand in the kitchen and at the grill, personally showcasing their skills to offer special limited-time menus.
Toranomon Yokocho was created as a "street" in the "city" to encourage people to enjoy the collective identity of Toranomon Yokocho rather than just individual shops. For six years, we have cherished the passion and fostered connections between various people, shops, and the city. On this occasion, we aim to deepen relationships with those who have been involved so far, expand new connections and ties, and create the Torayoko of the future. With this sentiment and daily gratitude, we are holding "Torayoko-sai 2026." On the event days, all 25 stores in Toranomon Yokocho will present various contents to "return" their gratitude under the slogan "Let's return 'thank you' with 'delicious'!", with the theme of producers being in front of the chefs, facing the life of ingredients, and "giving back" all gratitude.
On the day of the event, under the concept of "Returning with Food," special menus featuring carefully selected ingredients by connoisseurs and limited-time dishes utilizing each store's unique ingredients and cooking methods will be offered. Additionally, under the concept of "Returning with Sake," sake breweries from various regions will gather at a POPUP restaurant to offer special sake and appetizers, as well as pairing menus in collaboration with stores within the Yokocho. Furthermore, under the concept of "Returning with Experience," an experiential booth called "Doyo Torayoko Ichiba" (Saturday Torayoko Market) will be held exclusively for Torayoko-sai, offering original goods sales, portrait workshops, and custom seasoning blending, creating encounters between people like a communal well. The 6th anniversary will be celebrated not only by the members of Toranomon Yokocho but also by the creators, connoisseurs, and customers who have helped nurture the Yokocho.
Under Toranomon Yokocho's concept of "A place where you meet people you want to see, a delicious new path emerges," please enjoy this two-day food festival that connects to the future of Toranomon Yokocho.
■ Torayoko-sai 2026 ~ Returning "Thank You" with "Delicious"! ~ Event Outline
* **Date & Time:** June 12, 2026 (Fri) 17:00-23:00, June 13, 2026 (Sat) 15:00-23:00
* **Location:** Toranomon Yokocho, 3rd floor, Toranomon Hills Business Tower
* **Official Website:** https://www.toranomonhills.com/events/2026/05/0254.html (Detailed content to be released on May 18)
### Part 1) "Returning with Food": Diverse Collaborations with Professionals from Various Genres
In addition to special anniversary menus available only on these days from all 25 stores, food creators such as producers and chefs with ties to Toranomon Yokocho, and connoisseurs who command immense trust from top chefs nationwide, will gather. Professionals from various genres and unique stores will collaborate to offer limited menus that can only be tasted on this day, in this place.
* **"A whole cow!" from "Sakaeya," trusted by top chefs nationwide, comes to Toranomon Yokocho. Limited menus maximizing the flavor of meat "handled" by Yoshinobu Shimbo will be developed.**
"Sakaeya," a butcher and wholesale specialty store in Kusatsu City, Shiga Prefecture, has maintained its unique philosophy of "handling" meat since its establishment in 1988. The meat, such as "Omi Beef" and "J-Beef" from Hokkaido, and rare "Ainō Natural Pork" handled by Representative Yoshinobu Shimbo, is aged and sublimated from the lives of carefully selected producers and is highly trusted by top chefs nationwide.
At Torayoko-sai, renowned restaurants of various genres including Japanese, Chinese, and Italian cuisine will use the meat imbued with life by Mr. Shimbo for "Torayoko-sai" to develop and offer limited menus that maximize its flavor, exclusively available here.
* **"A whole premium wild bluefin tuna!" from "Fujita Suisan," the legend of Toyosu, to be offered as a special menu by renowned stores at Toranomon Yokocho.**
"Fujita Suisan," a wholesaler at Toyosu Market specializing in "premium wild bluefin tuna," is known for its unwavering commitment to deliciousness and is led by Representative Hiroki Fujita, a highly trusted intermediary. Their uncompromising connoisseurship is passionately supported by Japan's top sushi restaurants, including Michelin three-star establishments. "Premium wild bluefin tuna," which is normally only available at limited venues, will be conceptualized into menus by each store through creative approaches. Limited menus for Torayoko-sai will be developed and offered, maximizing the potential of the ingredients, exclusively available here.
* **Owner-chefs leading Japan's food scene participate! A supreme dish for this period only, finished by them in the kitchen.**
Owner-chefs leading Japan's food scene will participate in Torayoko-sai. They will stand in the kitchen and at the grill, personally showcasing their skills to offer special limited-time menus.