Enjoy Luxurious Summer Flavors: Limited-Time Summer Menu Featuring 'Shiga-grown Ayu Foil Bake' and 'Summer Vegetable Teppanyaki' Starts June 11

Monteroza Corporation began offering a 'Summer Recommended Menu' featuring carefully selected summer ingredients on June 11, 2026, at its 'Sennen no Utage', 'Fukufukuya', 'Tsuki no Utage', and 'Taketori Monogatari' stores nationwide (excluding some).

The menu features exquisite dishes that highlight the natural flavors of the ingredients, as well as refreshing meals and desserts perfect for the hot season, creating a premium summer banquet.

This season's lineup includes appetizers perfect for pairing with drinks, such as 'Shiga-grown Ayu Foil Bake with Japanese Pepper', 'Teppanyaki of Eggplant and Zucchini with Plenty of Ginger', and 'Goya (Bitter Melon) Chips' with a light, crisp texture.

Additionally, the menu features a colorful selection that allows customers to fully enjoy summer, such as 'Osaka Senshu Mizunasu (Eggplant) Pickles with Yukari', 'Steamed Chicken and Refreshing Plum Grated Daikon Somen', and 'Tropical Pineapple Parfait'.

Furthermore, by registering favorite stores in the 'Monte App', customers will receive a coupon every Monday to try the 'Goya Chips' for 100 yen.

'Summer Recommended Menu' Product Lineup - Eggplant and Zucchini Teppanyaki: 698 yen (768 yen incl. tax) - [Shiga] Ayu Foil Bake: 698 yen (768 yen incl. tax) - Summer Vegetable Ratatouille: 598 yen (658 yen incl. tax) - Summer Vegetable Tempura: 628 yen (691 yen incl. tax) - [Osaka] Senshu Mizunasu Pickles: 598 yen (658 yen incl. tax) - Goya Chips: 398 yen (438 yen incl. tax) - Steamed Chicken and Plum Somen: 598 yen (658 yen incl. tax) - Tropical Pineapple Parfait: 798 yen (878 yen incl. tax)

Sales Overview - Sales Period: June 11, 2026 – September 9, 2026 - Available at: 'Sennen no Utage', 'Fukufukuya', 'Tsuki no Utage', and 'Taketori Monogatari' stores nationwide.