Summer Stamina Meals: Luxury Eel Menu Arrives! 'Uotami' Nationwide Launches Colorful Summer Menu on June 11th, Featuring 'Osaka Senshu Water Eggplant' and 'Domestic Horse Mackerel'

Monteroza Co., Ltd. will begin sales of its 'Summer Recommended Menu' at 'Uotami', 'Sushi & Izakaya Uotami', and 'Uotami no Sushi' locations nationwide from June 11 (Thursday), 2026, featuring the king of summer stamina foods, 'eel', alongside carefully selected seasonal ingredients.

This summer's lineup includes the hearty 'Ua-ten-don' bowl combining broiled eel and tempura, the sizzling Korean-style 'Stone-pot Eel Bibimbap', and classic 'Una-mabushi'.

Additionally, we offer seasonal a la carte dishes perfect for casual summer drinking, including crisp 'Osaka Senshu Water Eggplant Pickles', 'Domestic Horse Mackerel' sushi rolls, and refreshing 'Chilled Soup Somen noodles'.

Furthermore, by registering your local 'Uotami' store in our official 'Monte App', you will receive a coupon to try a seasonal recommended item, 'Corn Isobe Tempura', for 100 yen (delivered every Monday).

Luxury Eel Series: - Hearty Eel Tempura Bowl: 1,280 JPY (1,408 JPY incl. tax) - Korean-style 'B.U.S' (Stone-pot Eel Bibimbap): 1,180 JPY (1,298 JPY incl. tax) - Classic Una-mabushi: 980 JPY (1,078 JPY incl. tax) - Eel Skewers: 498 JPY (548 JPY incl. tax)

Summer Selections: - 'Domestic' Horse Mackerel Ume-Salt Name-ro Roll: 698 JPY (768 JPY incl. tax) - Iron-plate Meat-wrapped Vegetables: 698 JPY (768 JPY incl. tax) - 'Domestic' Goma-Aji (Sesame Horse Mackerel) Sashimi: 598 JPY (658 JPY incl. tax) - Refreshing Chilled Soup Somen Noodles: 598 JPY (658 JPY incl. tax) - Corn Isobe Tempura: 398 JPY (438 JPY incl. tax)

Fair Overview: - Duration: June 11, 2026 - September 9, 2026 - Participating Stores: Nationwide 'Uotami' group stores.