Yamauchi Nojo Renews Kyushu Delicacies: New Grand Menu Starting April 23, 2026, Featuring Self-Produced Chicken and Regional Specialties
Monte Rosa Co., Ltd. will renew the grand menu for Yamauchi Nojo and three other brands starting April 23, 2026. The new lineup emphasizes high-quality ingredients like self-produced Jidori chicken and regional specialties from across Kyushu.
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- 📰 Published: April 23, 2026 at 20:00
- 🔍 Collected: April 23, 2026 at 11:31
- 🤖 AI Analyzed: April 24, 2026 at 01:52 (14h 20m after Collected)
Monte Rosa Co., Ltd. (Headquarters: Suginami-ku, Tokyo; CEO: Teruhiro Ogami), operator of nation-wide chains such as Shirakiyu, Uotami, and Yamauchi Nojo, will renew the grand menus of Yamauchi Nojo, Kabaya, Kuro-maru, and Kamifusen brands starting April 23, 2026. The update will be implemented sequentially across stores until April 29. The new menu features authentic Kyushu dishes, including poultry cuisine using the signature 'Jidori' chicken and various sashimi selections.
### Featured Menu Items
**Charcoal-Grilled Jidori Chicken (Umashio flavor)**
Regular (180g): 1,598 yen / Large (270g): 2,298 yen (incl. tax)
This dish uses 'Jidori' chicken raised with great care at the group's own poultry farms in Kyushu. The charcoal grill seals in the umami with far-infrared heat. (Note: Some stores use different domestic chicken; check the website for details.)
**Chilled Jidori Assortment (Breast, Tenderloin, Thigh): 1,398 yen (plus tax)**
Enjoy three different textures and flavors of Jidori chicken prepared through a specialized curing process that meets safety standards for non-heated meat products.
**'Kusutoto' Kyushu Fish 4-Kind Assortment: 1,798 yen (plus tax)**
Named 'Kusutoto' (Kyushu Fish) by the brand, this platter includes Yellowtail from Miyazaki, Bonito from Kagoshima (Yamakawa/Makurazaki ports), Kibinago from Koshikijima, and Mackerel from Nagasaki.
**Charcoal-Grilled Beef Tongue with Green Onion Salt and Sesame Oil: 1,798 yen (plus tax)**
The savory aroma of charcoal-grilled tongue is enhanced by a flavorful green onion and sesame oil topping.
**Horse Sashimi (Basashi) 2-Kind Assortment: 1,448 yen (plus tax)**
A rare combination of loin engawa (fatty cut) and lean meat, served with premium sweet soy sauce from Fundokin Shoyu, a manufacturer with a 165-year history.
**Tsukihi-gai Grilled with Kyushu Soy Sauce: 528 yen (plus tax)**
The rare 'Moon and Sun Scallop' from Akune, Kagoshima, known for its large size and intense sweetness. Its name comes from the contrast between its reddish-brown and white shell sides.
**Specialty Hakata Motsunabe (Offal Hot Pot): 1,398 yen per person**
Using soy sauce or miso broth from Nibishi Shoyu, a long-established Kyushu producer founded in 1919. (Minimum order: 2 servings).
**Kyushu Regional Favorites**
- **Hakata Tonkotsu Char-siu Fried Rice (798 yen):** A rich combination of tonkotsu flavor and savory char-siu.
- **Chicken Paitan Ramen (798 yen):** Featuring thin straight noodles from the famous 'Marutai' brand.
- **Teppan Yakisoba (798 yen):** A collaboration using chewy Champon noodles from Shirayuki Shokuhin (Nagasaki) and rich sauce from Yoshimura Jozo (Kagoshima).
### Featured Menu Items
**Charcoal-Grilled Jidori Chicken (Umashio flavor)**
Regular (180g): 1,598 yen / Large (270g): 2,298 yen (incl. tax)
This dish uses 'Jidori' chicken raised with great care at the group's own poultry farms in Kyushu. The charcoal grill seals in the umami with far-infrared heat. (Note: Some stores use different domestic chicken; check the website for details.)
**Chilled Jidori Assortment (Breast, Tenderloin, Thigh): 1,398 yen (plus tax)**
Enjoy three different textures and flavors of Jidori chicken prepared through a specialized curing process that meets safety standards for non-heated meat products.
**'Kusutoto' Kyushu Fish 4-Kind Assortment: 1,798 yen (plus tax)**
Named 'Kusutoto' (Kyushu Fish) by the brand, this platter includes Yellowtail from Miyazaki, Bonito from Kagoshima (Yamakawa/Makurazaki ports), Kibinago from Koshikijima, and Mackerel from Nagasaki.
**Charcoal-Grilled Beef Tongue with Green Onion Salt and Sesame Oil: 1,798 yen (plus tax)**
The savory aroma of charcoal-grilled tongue is enhanced by a flavorful green onion and sesame oil topping.
**Horse Sashimi (Basashi) 2-Kind Assortment: 1,448 yen (plus tax)**
A rare combination of loin engawa (fatty cut) and lean meat, served with premium sweet soy sauce from Fundokin Shoyu, a manufacturer with a 165-year history.
**Tsukihi-gai Grilled with Kyushu Soy Sauce: 528 yen (plus tax)**
The rare 'Moon and Sun Scallop' from Akune, Kagoshima, known for its large size and intense sweetness. Its name comes from the contrast between its reddish-brown and white shell sides.
**Specialty Hakata Motsunabe (Offal Hot Pot): 1,398 yen per person**
Using soy sauce or miso broth from Nibishi Shoyu, a long-established Kyushu producer founded in 1919. (Minimum order: 2 servings).
**Kyushu Regional Favorites**
- **Hakata Tonkotsu Char-siu Fried Rice (798 yen):** A rich combination of tonkotsu flavor and savory char-siu.
- **Chicken Paitan Ramen (798 yen):** Featuring thin straight noodles from the famous 'Marutai' brand.
- **Teppan Yakisoba (798 yen):** A collaboration using chewy Champon noodles from Shirayuki Shokuhin (Nagasaki) and rich sauce from Yoshimura Jozo (Kagoshima).