Yuzu-An Summer Limited Menu Launches June 9! Featuring 'Toro Trio' and New 'Mala Tang' Soup Base
Yuzu-An, operated by Monogatari Corporation, will launch its summer limited menu on June 9, 2026. The lineup includes Chutoro and Kuroge Wagyu sushi, a beef bone Mala soup base, and seasonal lemon desserts at all 115 locations.
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- 📰 Published: May 26, 2026 at 19:00
- 🔍 Collected: May 26, 2026 at 10:31
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Monogatari Corporation (Headquarters: Toyohashi, Aichi; President: Hisayuki Kato) announced that its 'Sushi & Shabu-Shabu Yuzu-An' chain, with 115 locations nationwide, will offer a summer limited-time menu from Tuesday, June 9, 2026, to early September.
This summer's highlights include the 'Toro San-kan Mori' (Trio of Fatty Sushi: Medium Fatty Tuna, Kuroge Wagyu Beef, and Albacore Tuna) and the 'Seared Fatty Eel Sushi' (Aburi Toro Unagi). For the shabu-shabu base, a new 'Beef Bone Spicy Mala Tang Base' has been introduced, featuring seven types of spices blended into a rich beef bone broth. The dessert menu features refreshing items like the 'Setouchi Lemon Cream Cheese Ice Daifuku.'
■ Summer Limited Menu Details (Prices incl. tax)
- Toro San-kan Mori (539 JPY): A luxurious plate featuring rich Medium Fatty Tuna, melt-in-your-mouth Kuroge Wagyu, and chewy Albacore Tuna.
- Seared Fatty Eel Sushi (319 JPY): Selecting only the fatty belly portions for a premium experience.
- Beef Bone Spicy Mala Tang Base: A deep-flavored soup base combining long-simmered beef bone broth with a precise blend of seven spices.
- Setouchi Lemon Cream Cheese Ice Daifuku (352 JPY): A soft rice cake filled with fragrant lemon-flavored cream cheese ice cream.
Note: These items are available in the 'Summer Yuzu-An Course' and higher all-you-can-eat tiers, or as a la carte. Prices and availability may vary by location.
This summer's highlights include the 'Toro San-kan Mori' (Trio of Fatty Sushi: Medium Fatty Tuna, Kuroge Wagyu Beef, and Albacore Tuna) and the 'Seared Fatty Eel Sushi' (Aburi Toro Unagi). For the shabu-shabu base, a new 'Beef Bone Spicy Mala Tang Base' has been introduced, featuring seven types of spices blended into a rich beef bone broth. The dessert menu features refreshing items like the 'Setouchi Lemon Cream Cheese Ice Daifuku.'
■ Summer Limited Menu Details (Prices incl. tax)
- Toro San-kan Mori (539 JPY): A luxurious plate featuring rich Medium Fatty Tuna, melt-in-your-mouth Kuroge Wagyu, and chewy Albacore Tuna.
- Seared Fatty Eel Sushi (319 JPY): Selecting only the fatty belly portions for a premium experience.
- Beef Bone Spicy Mala Tang Base: A deep-flavored soup base combining long-simmered beef bone broth with a precise blend of seven spices.
- Setouchi Lemon Cream Cheese Ice Daifuku (352 JPY): A soft rice cake filled with fragrant lemon-flavored cream cheese ice cream.
Note: These items are available in the 'Summer Yuzu-An Course' and higher all-you-can-eat tiers, or as a la carte. Prices and availability may vary by location.
FAQ
ゆず庵の夏限定メニューの販売期間はいつからいつまでですか？
2026年6月9日(火)から9月上旬までの期間限定で販売されます。
寿司の目玉メニューは何ですか？
中とろ、黒毛和牛とろ、大とろびんちょうが一度に味わえる「とろ三貫盛り」や、脂の乗った「炙りとろ鰻握り」などが登場します。
新しい鍋だしの特徴を教えてください。
「牛骨旨辛麻辣湯だし」で、長時間炊いた牛骨出汁に7種の香辛料を配合し、香りと痺れが楽しめる重厚な味わいです。
夏限定メニューを注文するための条件はありますか？
「夏のゆず庵コース」以上の食べ放題コース、または単品での注文が可能です。
デザートにはどのようなメニューがありますか？
「瀬戸内レモンクリームチーズのアイス大福」、「ごろっと白桃ゼリー」、「なめらかマンゴープリン」が用意されています。