【Yakitateno Karubi】Surpasses 5 Million Bowls Sold! Commemorative “Special Karubi-don” with Thick-Cut Beef Tongue Available from May 28th (Thu)

## Overview
'Yakitateno Karubi', a specialty restaurant chain operated by Monogatari Corporation with 37 locations nationwide, announced that its signature dish, the 'Yakitateno Karubi-don' (Freshly Grilled Beef Rib Bowl), has surpassed 5 million bowls sold.

To commemorate this milestone, the restaurant will offer a special limited-time 'Special Karubi-don' series starting Thursday, May 28, 2026, which includes two slices of thick-cut beef tongue as a topping.

## 'Special Karubi-don' Details
- **Availability:** May 28, 2026 – Early June 2026

### Menu Lineup (All prices include tax)
- **'5 Million Bowls Milestone' Special Famous Yakitateno Karubi-don**
- Regular: 630 yen, Small: 590 yen, Large: 690 yen
- **'5 Million Bowls Milestone' Special Kimchi Karubi-don**
- Regular: 790 yen, Small: 750 yen, Large: 850 yen
- **'5 Million Bowls Milestone' Special Salt & Green Onion Karubi-don**
- Regular: 790 yen, Small: 750 yen, Large: 850 yen
- **'5 Million Bowls Milestone' Special Cheesy Karubi-don**
- Regular: 790 yen, Small: 750 yen, Large: 850 yen

*Availability may vary by location. Please inquire at individual stores.
*Menu details and sales periods are subject to change without notice.
*A 30-yen container fee is charged for takeout orders (excluding sets).

## About 'Yakitateno Karubi'
Yakitateno Karubi specializes in beef rib bowls made with aged beef and savory Yukkejang soup. Their signature bowl features fresh, hand-sliced beef grilled over high heat upon order, bringing out natural flavors and aromas. The secret sauce is a blend of 20 seasonings, achieving a balanced profile of sweet, spicy, and tangy flavors. They use 100% domestic rice.

Their Yukkejang soup is hand-prepared in-store, featuring a beef-based broth deepened by Korean miso and gochujang. In addition to dine-in, they offer takeout, delivery services, and drive-thru service at select locations.