Wagyu Yakiniku NIKUGEN Roppongi to Launch New Courses and Drink Menu on May 20
Wagyu Yakiniku NIKUGEN Roppongi, operated by Monogatari Corporation, will renew its menu on Wednesday, May 20, 2026. The update aims to further enhance the quality of its domestic Kuroge beef and Wagyu, while introducing a new pairing experience with over 35 types of whisky, including the world's five major whiskies. Four new courses starting from ¥3,990 will be available, designed to provide a special dining experience for memorable occasions.
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- 📰 Published: May 19, 2026 at 19:00
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Monogatari Corporation (Headquarters: Toyohashi, Aichi; President: Hisayuki Kato) has announced that its restaurant, 'Wagyu Yakiniku NIKUGEN Roppongi Branch' (formerly 'Jukusei Yakiniku Nikugen Roppongi Branch'), will renew its course meals, à la carte menu, and drink selection starting Wednesday, May 20, 2026.
## About the Renewal
The restaurant has further pursued quality to offer a more luxurious experience with domestic Kuroge beef, Wagyu, and internationally inspired side dishes, while maintaining the satisfaction of its famous '10-Tier Yakiniku Platter.' The drink menu will feature a lineup of over 35 types of whisky, including the world's five major whiskies, proposing an unprecedented and exciting pairing with selected meats. This offers a new kind of sensory dining experience that can only be found in Roppongi.
## Course Introduction
### SELECT Course
- Price: ¥3,990 (¥4,389 incl. tax)
- Menu: 3 kinds of appetizers, 2 kinds of kimchi, green onion salt beef tongue, domestic Kuroge beef karubi, domestic Kuroge beef nakaochi karubi, Hokkaido brand pork tomahawk, vegetable wraps, assorted sauces -Brooklyn style-, choice of one meal (yukgaejang soup, gomtang soup, classic cold noodles, or tomato cold noodles), almond tofu.
### ADVANCE Course
- Price: ¥4,990 (¥5,489 incl. tax)
- Menu: 5 kinds of appetizers, 2 kinds of kimchi, '10-Tier Yakiniku Platter' (thick-cut aged beef tongue, domestic Kuroge beef cuts, domestic beef liver, and more), vegetable wraps, assorted sauces, choice of one meal, almond tofu.
### SPECIAL Course
- Price: ¥6,990 (¥7,689 incl. tax)
- Menu: 5 kinds of appetizers, 2 kinds of kimchi, '10-Tier Yakiniku Platter with Kuroge Wagyu' (including Wagyu sirloin core, Wagyu maki karubi, and more), vegetable wrap salad bouquet, assorted sauces, choice of one meal (includes Indian curry option), special dessert platter.
*Indian curry comes with a choice of naan or rice.
### SIGNATURE Course
- Price: ¥8,990 (¥9,889 incl. tax)
- Menu: 5 kinds of appetizers, 3 kinds of kimchi, thick-cut aged beef tongue, aged harami, extra-thick Kuroge beef Chateaubriand, domestic Kuroge beef sirloin sukiyaki-shabu with freshly shaved truffle, thick-cut premium marbled Wagyu ribeye, vegetable wraps, assorted sauces, choice of one meal (includes Indian curry and white cheese risotto options), choice of one dessert (tiramisu, almond tofu, or New York cheesecake).
*Indian curry comes with a choice of naan or rice.
Reservations: https://www.nikugen.jp/shop/roppongi/
*All prices are per person. Courses are for two or more guests.
## About 'Wagyu Yakiniku NIKUGEN Roppongi Branch'
It is a dining destination for 'a slightly special day,' featuring the signature '10-Tier Yakiniku Platter,' domestic Kuroge beef, Wagyu, and a variety of international side dishes. With a selection of over 35 whiskies, including the world's five major types, the restaurant proposes new pairings with carefully selected meats.
- Address: Uniroppongi Bldg. 2F, 7-15-17 Roppongi, Minato-ku, Tokyo
- Hours: Weekdays 11:00–16:00 (L.O. 15:30), 17:00–23:00 (L.O. 22:00) / Weekends & Holidays 11:00–23:00 (L.O. 22:00)
## About the Renewal
The restaurant has further pursued quality to offer a more luxurious experience with domestic Kuroge beef, Wagyu, and internationally inspired side dishes, while maintaining the satisfaction of its famous '10-Tier Yakiniku Platter.' The drink menu will feature a lineup of over 35 types of whisky, including the world's five major whiskies, proposing an unprecedented and exciting pairing with selected meats. This offers a new kind of sensory dining experience that can only be found in Roppongi.
## Course Introduction
### SELECT Course
- Price: ¥3,990 (¥4,389 incl. tax)
- Menu: 3 kinds of appetizers, 2 kinds of kimchi, green onion salt beef tongue, domestic Kuroge beef karubi, domestic Kuroge beef nakaochi karubi, Hokkaido brand pork tomahawk, vegetable wraps, assorted sauces -Brooklyn style-, choice of one meal (yukgaejang soup, gomtang soup, classic cold noodles, or tomato cold noodles), almond tofu.
### ADVANCE Course
- Price: ¥4,990 (¥5,489 incl. tax)
- Menu: 5 kinds of appetizers, 2 kinds of kimchi, '10-Tier Yakiniku Platter' (thick-cut aged beef tongue, domestic Kuroge beef cuts, domestic beef liver, and more), vegetable wraps, assorted sauces, choice of one meal, almond tofu.
### SPECIAL Course
- Price: ¥6,990 (¥7,689 incl. tax)
- Menu: 5 kinds of appetizers, 2 kinds of kimchi, '10-Tier Yakiniku Platter with Kuroge Wagyu' (including Wagyu sirloin core, Wagyu maki karubi, and more), vegetable wrap salad bouquet, assorted sauces, choice of one meal (includes Indian curry option), special dessert platter.
*Indian curry comes with a choice of naan or rice.
### SIGNATURE Course
- Price: ¥8,990 (¥9,889 incl. tax)
- Menu: 5 kinds of appetizers, 3 kinds of kimchi, thick-cut aged beef tongue, aged harami, extra-thick Kuroge beef Chateaubriand, domestic Kuroge beef sirloin sukiyaki-shabu with freshly shaved truffle, thick-cut premium marbled Wagyu ribeye, vegetable wraps, assorted sauces, choice of one meal (includes Indian curry and white cheese risotto options), choice of one dessert (tiramisu, almond tofu, or New York cheesecake).
*Indian curry comes with a choice of naan or rice.
Reservations: https://www.nikugen.jp/shop/roppongi/
*All prices are per person. Courses are for two or more guests.
## About 'Wagyu Yakiniku NIKUGEN Roppongi Branch'
It is a dining destination for 'a slightly special day,' featuring the signature '10-Tier Yakiniku Platter,' domestic Kuroge beef, Wagyu, and a variety of international side dishes. With a selection of over 35 whiskies, including the world's five major types, the restaurant proposes new pairings with carefully selected meats.
- Address: Uniroppongi Bldg. 2F, 7-15-17 Roppongi, Minato-ku, Tokyo
- Hours: Weekdays 11:00–16:00 (L.O. 15:30), 17:00–23:00 (L.O. 22:00) / Weekends & Holidays 11:00–23:00 (L.O. 22:00)