[Yakitate no Karubi] A New Staple for Cherry Blossom Season! Spring's 'Tsukimi Tororo Karubi Bowl' Launches April 2
Monogatari Corporation's 'Yakitate no Karubi' chain will release limited-time spring menus, including the 'Tsukimi Tororo Karubi Bowl', starting April 2, 2026, offering fragrant aged beef paired with grated yam and egg.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 19:00
- 🔍 Collected: March 30, 2026 at 22:56 (3h 56m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 05:23 (534h 27m after Collected)
Monogatari Corporation (Headquarters: Toyohashi City, Aichi Prefecture / President and CEO: Hisayuki Kato), which operates 37 specialty stores for 'Freshly Baked Karubi Rice Bowls' and 'Yukgaejang Soup' called 'Yakitate no Karubi' nationwide, will sell the 'Tsukimi Tororo Karubi Bowl', 'Tsukimi Tororo [Two Types] Karubi and Harami Bowl', and the ''Chopped Wasabi' Tsukimi Tororo Karubi Bowl' and ''Chopped Wasabi' Tsukimi Tororo [Two Types] Karubi and Harami Bowl' topped with refreshingly spicy chopped wasabi for a limited time starting Thursday, April 2, 2026.
## 'Tsukimi Tororo Karubi Bowl' and 'Tsukimi Tororo [Two Types] Karubi and Harami Bowl'
Carefully selected aged beef ribs and harami are roasted fragrantly and combined with plenty of tsukimi tororo (grated yam with egg). Please enjoy it with a special sauce that has the umami and aroma of bonito flakes.
- 'Tsukimi Tororo Karubi Bowl': 750-1,200 yen
- 'Tsukimi Tororo [Two Types] Karubi and Harami Bowl': 950-1,440 yen
* Prices vary depending on the increase of rice and meat.
## ''Chopped Wasabi' Tsukimi Tororo Karubi Bowl' and ''Chopped Wasabi' Tsukimi Tororo [Two Types] Karubi and Harami Bowl'