Tackling the "Hard-to-Absorb Calcium Problem" with Original Fermentation Technology. Liquid Supplement "Mineral Z Fermented Calcium Ion" Pre-Launches on Makuake April 18.
M Magic Co., Ltd. will pre-launch 'Mineral Z Fermented Calcium Ion' on Makuake on April 18, utilizing fermentation technology to solve calcium's low absorption issue.
📋 Article Processing Timeline
- 📰 Published: April 9, 2026 at 23:20
- 🔍 Collected: April 11, 2026 at 00:30 (25h 10m after Published)
- 🤖 AI Analyzed: April 19, 2026 at 23:14 (214h 44m after Collected)
M Magic Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, Representative: Koichiro Ogata) will pre-launch the liquid calcium supplement "Mineral Z Fermented Calcium Ion" on the new product and experience support purchasing service "Makuake" from 10:00 on Saturday, April 18, 2026.
▶ Makuake Pre-launch Page: https://www.makuake.com/project/calciumion/
■ The team that previously achieved 930% on Makuake takes on calcium next
In the previous project "Mineral Z Beta-Glucan Shiitake Fermented Mineral Extract," it ranked 1st on the first day in the Makuake Food category, was selected for the 20 Rocket Start Projects of the Week, and achieved 930% of its target amount. We received many comments from supporters such as "I want to continue" and "For my family too."
The same team's next focus is calcium, an essential mineral that shows a gap from the recommended intake across all generations.
■ The core of the problem: Calcium is "hard to consume" and "doesn't reach"
Calcium is an essential mineral vital for the body.
However, in Japan, due to the natural background of low calcium in soil and water, and the influence of a food culture that consumes fewer dairy products compared to the West, calcium intake tends to be insufficient.
In fact, according to data from the Ministry of Health, Labour and Welfare, there is a large gap between the calcium intake and the recommended amount for Japanese people, regardless of gender and across all generations.
In other words, the current reality is that it is difficult to consume enough calcium through diet alone.
There are structural problems with calcium intake beyond a mere "lack of amount":
- Intake barrier: The fundamental intake amount is insufficient
- Absorption barrier:
▶ Makuake Pre-launch Page: https://www.makuake.com/project/calciumion/
■ The team that previously achieved 930% on Makuake takes on calcium next
In the previous project "Mineral Z Beta-Glucan Shiitake Fermented Mineral Extract," it ranked 1st on the first day in the Makuake Food category, was selected for the 20 Rocket Start Projects of the Week, and achieved 930% of its target amount. We received many comments from supporters such as "I want to continue" and "For my family too."
The same team's next focus is calcium, an essential mineral that shows a gap from the recommended intake across all generations.
■ The core of the problem: Calcium is "hard to consume" and "doesn't reach"
Calcium is an essential mineral vital for the body.
However, in Japan, due to the natural background of low calcium in soil and water, and the influence of a food culture that consumes fewer dairy products compared to the West, calcium intake tends to be insufficient.
In fact, according to data from the Ministry of Health, Labour and Welfare, there is a large gap between the calcium intake and the recommended amount for Japanese people, regardless of gender and across all generations.
In other words, the current reality is that it is difficult to consume enough calcium through diet alone.
There are structural problems with calcium intake beyond a mere "lack of amount":
- Intake barrier: The fundamental intake amount is insufficient
- Absorption barrier: