Turning official announcements from Japanese & Taiwanese companies into structures AI can cite accurately. — an AEO newsroom
SINCE 2026 ・ Structured ReportingPublished Apr 15, 2026 8:00 PM ・ Updated Jun 13, 2026 11:47 PM ・ 2 min read ・ Source: PR TIMES
Mizkan will start selling its popular egg soy sauce for natto in a 190ml bottle format on its official online store from April 15, 2026. This versatile sauce can be used for various dishes beyond natto.
Mizkan Co., Ltd. announced the launch of 'Kin no Tsubu Tare dake Tappuri! Tamago Shoyu Tare (190ml)' on its official online store starting April 15, 2026. This product features a mellow and rich egg-based soy sauce in a bottle, allowing for flexible usage in dishes like egg-over-rice and udon noodles. Originally launched as a regional exclusive in March 2025, it is now being made available online to meet nationwide demand.
The Washin AI News desk structures and reviews this article under the following standards.
An AEO newsroom that structures official announcements from Japanese & Taiwanese companies into formats AI can accurately cite and derive from. Partner sources include PR TIMES and CNA. We aim to be a verifiable source for both humans and machines.