[Miyoshi Oil & Fat] Certified as a "Health and Productivity Management Organization (Large Enterprise Category)" for the Third Consecutive Year, Promoting Prevention and Early Detection Measures in FY2026
Miyoshi Oil & Fat Co., Ltd. has been certified as a "Health and Productivity Management Organization 2026 (Large Enterprise Category)" for the third consecutive year. For FY2026, the company will promote prevention and early detection measures, positioning employee health as a crucial management foundation.
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- 📰 Published: April 1, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 10:15
- 🤖 AI Analyzed: April 22, 2026 at 03:09 (496h 53m after Collected)
Miyoshi Oil & Fat Co., Ltd. (Headquarters: Sumida-ku, Tokyo; President and CEO: Itsuro Miki) was certified on March 9, 2026, as a "Health and Productivity Management Organization 2026 (Large Enterprise Category)" for the third consecutive year under the Health and Productivity Management Organization Recognition Program, operated by the Ministry of Economy, Trade and Industry and the Japan Health Council. Under its management philosophy "Good for people, good for society, good for the future," Miyoshi Oil & Fat positions employee health as a crucial management foundation and will further promote health and productivity management by implementing prevention and early detection measures in FY2026.
**◆FY2025 Goals and Initiative Results**
In FY2025, with the aim of improving employee health awareness and reducing health risks, the company promoted initiatives with the following goals. These efforts and achievements were evaluated, leading to the acquisition of this health and productivity management certification.
① Improvement in the reception rate of high-precision health checkups (Goal: 16%)
Target setting stage: 14.4%
Current status: 20.6%
② Reduction in smoking rate (Goal: 15%)
Target setting stage: 15.8%
Current status: 15.0%
**◆FY2026 Goals**
In FY2026, building upon previous efforts, the company declares its intention to promote health and productivity management with the following key focus areas:
- Implementation and promotion of appropriate alcohol consumption seminars
- Implementation of SAS (Sleep Apnea Syndrome) screening tests
**◆About the Health and Productivity Management Organization Recognition Program**
The Health and Productivity Management Organization Recognition Program is a system established by the Ministry of Economy, Trade and Industry in FY2016. Its purpose is to create an environment where large enterprises and SMEs practicing particularly outstanding health and productivity management can be "visualized" and receive evaluations from employees, job seekers, related companies, and financial institutions. The Japan Health Council certifies "Health and Productivity Management Organizations" based on evaluation standards set by the Health and Productivity Management Promotion Committee (jointly held by the Japan Health Council's Health and Productivity Management/150,000 Companies Health Declaration WG).
In this 10th round, 3,765 organizations in the "Large Enterprise Category" to which Miyoshi Oil & Fat belongs received certification as "Health and Productivity Management Organization 2026."
https://kenko-keiei.jp/
**◆Miyoshi Oil & Fat Co., Ltd. (Headquarters: Sumida-ku, Tokyo; President and CEO: Itsuro Miki)**
Miyoshi Oil & Fat Co., Ltd. is a manufacturer of fat and oil raw materials founded in 1921. Specializing in the development and manufacturing of highly functional fat and oil raw materials, it broadly supports food, daily life, and industry, focusing on processed food fats such as margarine, shortening, and whipped cream, as well as fats and chemical products used in cosmetics, daily necessities, industrial applications, and environmental fields.
Many of its products play a fundamental role in supporting the quality and comfort of daily life, such as the deliciousness of bread and pastries, the texture of惣菜 (prepared dishes), and the usability of shampoo and tissues, thereby providing tangible value to society.
Under the management philosophy of "Good for people, good for society, good for the future," the company leverages its long-cultivated technical expertise, with each employee taking on challenges to utilize the power of fats and oils in manufacturing. It aims to be a company that continues to be trusted by people and society while contributing to the realization of a sustainable society.
**◆FY2025 Goals and Initiative Results**
In FY2025, with the aim of improving employee health awareness and reducing health risks, the company promoted initiatives with the following goals. These efforts and achievements were evaluated, leading to the acquisition of this health and productivity management certification.
① Improvement in the reception rate of high-precision health checkups (Goal: 16%)
Target setting stage: 14.4%
Current status: 20.6%
② Reduction in smoking rate (Goal: 15%)
Target setting stage: 15.8%
Current status: 15.0%
**◆FY2026 Goals**
In FY2026, building upon previous efforts, the company declares its intention to promote health and productivity management with the following key focus areas:
- Implementation and promotion of appropriate alcohol consumption seminars
- Implementation of SAS (Sleep Apnea Syndrome) screening tests
**◆About the Health and Productivity Management Organization Recognition Program**
The Health and Productivity Management Organization Recognition Program is a system established by the Ministry of Economy, Trade and Industry in FY2016. Its purpose is to create an environment where large enterprises and SMEs practicing particularly outstanding health and productivity management can be "visualized" and receive evaluations from employees, job seekers, related companies, and financial institutions. The Japan Health Council certifies "Health and Productivity Management Organizations" based on evaluation standards set by the Health and Productivity Management Promotion Committee (jointly held by the Japan Health Council's Health and Productivity Management/150,000 Companies Health Declaration WG).
In this 10th round, 3,765 organizations in the "Large Enterprise Category" to which Miyoshi Oil & Fat belongs received certification as "Health and Productivity Management Organization 2026."
https://kenko-keiei.jp/
**◆Miyoshi Oil & Fat Co., Ltd. (Headquarters: Sumida-ku, Tokyo; President and CEO: Itsuro Miki)**
Miyoshi Oil & Fat Co., Ltd. is a manufacturer of fat and oil raw materials founded in 1921. Specializing in the development and manufacturing of highly functional fat and oil raw materials, it broadly supports food, daily life, and industry, focusing on processed food fats such as margarine, shortening, and whipped cream, as well as fats and chemical products used in cosmetics, daily necessities, industrial applications, and environmental fields.
Many of its products play a fundamental role in supporting the quality and comfort of daily life, such as the deliciousness of bread and pastries, the texture of惣菜 (prepared dishes), and the usability of shampoo and tissues, thereby providing tangible value to society.
Under the management philosophy of "Good for people, good for society, good for the future," the company leverages its long-cultivated technical expertise, with each employee taking on challenges to utilize the power of fats and oils in manufacturing. It aims to be a company that continues to be trusted by people and society while contributing to the realization of a sustainable society.