【Osaka Marriott Miyako Hotel】Sheraton Miyako Hotel Osaka Chinese Cuisine Sichuan and "ZK" European Cuisine Collaboration "Gourmet Concert" Dinner Event Held

Osaka Marriott Miyako Hotel (Location: 1-1-43 Abenosuji, Abeno-ku, Osaka) will host a one-night-only collaboration event on Friday, June 12, 2026, featuring Chef Shinji Nagashima of Sheraton Miyako Hotel Osaka's Chinese Cuisine Sichuan and Chef Junya Takeuchi of Osaka Marriott Miyako Hotel's Restaurant "ZK" European Cuisine.

This event marks the first attempt at offering a Chinese cuisine collaboration menu at Restaurant "ZK" since its opening. Chef Nagashima creates original dishes based on traditional Sichuan cuisine, while Chef Takeuchi maximizes the flavor of seasonal ingredients using Italian culinary techniques. Experience the harmonious fusion of gourmet dishes crafted by these two chefs from different genres, along with wine selections carefully chosen by "ZK"'s sommelier to perfectly complement the cuisine. Enjoy a pairing experience that can only be savored at this event.

■ Gourmet Concert ~Chinese Cuisine × European Cuisine~

【Date】Friday, June 12, 2026
【Time】Reception 18:00 ～ / Dinner 18:30 ～
【Venue】57th Floor Restaurant "ZK"
【Price】35,000 JPY per person
*The price includes the dinner course, various pairings (Champagne, Shaoxing wine, red wine).
【Capacity】30 guests

Course Menu
Assorted Appetizers (Sichuan)
・Champagne Jelly with Fried Century Egg
・Kawachi Duck Roast with Sichuan Special Drooling Sauce
・Jellyfish, White Corn, Cucumber, and Cherry Tomato Salad

Warm Appetizer (ZK)
French Pigeon Involtini, White Asparagus Etuvée, Smoked Plum Sauce

Pasta (ZK)
Hamo (Pike Conger), Battunasu eggplant, Kaga Fat Cucumber Cold Tagliolini Bianco with Sea Urchin and Salmon Roe

Fish Dish (Sichuan)
Pan-Fried Tairagai (Pen Shell) with Homemade XO Sauce

Meat Dish (Sichuan・ZK)
・Sichuan Special Spicy Fried Japanese Black Wagyu Fillet
・Ezo Deer Loin Roast with Homemade 'Nduja Sauce and Fried Artichokes

Rice Dish (Sichuan)
Sichuan Chen Mapo Tofu with Rice

Dessert (Sichuan・ZK)
・Papaya and Mango Tatin Style
・Dried Fig and Anko-filled Sesame Dumplings & Rose and Jasmine Sichuan Original Tea

See Details

Chef Shinji Nagashima, Sheraton Miyako Hotel Osaka Chinese Cuisine Sichuan
Joined Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka) in 1984.
Appointed Chef of Chinese Cuisine Sichuan in 2022.
Offers a rich variety of menus based on traditional Sichuan cuisine, incorporating cooking methods from all Chinese cuisines. His sophisticated dishes, including the seasonal "Chef's Omakase Course," are highly praised by many guests.

Chef Junya Takeuchi, 57th Floor Restaurant "ZK" European Cuisine
Learned Italian cuisine at "Ponte Vecchio" in Osaka and served as Sous Chef at "Mode di Ponte Vecchio." Subsequently gained experience as a manager at "Macelleria di Takeuchi," which was selected for the Michelin Guide Bib Gourmand for two consecutive years. In August 2016, he was appointed European Cuisine Chef at Restaurant "ZK." With the desire to "deliver the most delicious food when making the same dish with the same ingredients as anyone else," he provides the deliciousness of seasonal ingredients using Italian culinary techniques.

【Reservations・Inquiries】(Reception hours 10:00～19:00)
TEL　06-6628-6224

【Osaka Marriott Miyako Hotel】
〒545-0052
1-1-43 Abenosuji, Abeno-ku, Osaka, Japan

*Photos are for illustrative purposes only.
*Due to this being a special event, various discounts are not applicable.
*Prices include consumption tax and service charge (15%).
*Menu contents may change depending on ingredient availability.
*Customers with food allergies should inquire with staff in advance.

Official Website (Miyako Hotels & Resorts)
https://www.miyakohotels.ne.jp/osaka-m-miyako/
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https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/
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