[Miyako Hotel Hakata] Craft Gin from UK's Cambridge Distillery Makes Its First Appearance in Fukuoka
Miyako Hotel Hakata began offering premium gins from the UK's renowned Cambridge Distillery on April 1, 2026, marking their first introduction to Fukuoka. Guests can enjoy innovative 'Cambridge Dry Gin' and 'Truffle Gin' at the hotel's top-floor dining area.
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- 📰 Published: April 23, 2026 at 01:00
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Miyako Hotel Hakata (located in Hakata-ku, Fukuoka City) started offering 'Cambridge Dry Gin' and 'Truffle Gin' from the UK's Cambridge Distillery on April 1, 2026. These gins, being introduced to Fukuoka for the first time, offer a special drinking experience created by sophisticated aromas and innovative distillation techniques.
Cambridge Distillery is a world-renowned craft distillery based in Cambridge, UK. They use a unique method of distilling each botanical under optimal conditions to maximize its individual characteristics. Their quality and innovation are globally acclaimed, continuously proposing new values that transcend traditional gin concepts.
Furthermore, by paying close attention to every detail from botanical selection to extraction, each aroma stands out, expressing a complex yet harmonious taste.
Miyako Hotel Hakata offers these gins in various styles, such as straight and in cocktails, to bring out their delicate and deep flavors. Enjoy a special moment available only here in a high-quality, airy space.
●Cambridge Dry Gin
A classic dry gin based on the refreshing scent of juniper berries, balanced with citrus and herbal nuances. It features a sharp, less-sweet taste with a clean finish.
Fresh botanicals harvested from gardens near Cambridge are individually vacuum-distilled at optimal temperatures and pressures to lock in their natural scents.
- Cambridge Gin Straight: ¥1,600
- Cambridge Gin & Tonic: ¥1,800
- Sakura Gin Soda: ¥2,000
*Pairing Appetizer: Roast Beef Tartar Style (+¥1,200)
●Truffle Gin
A unique craft gin featuring the rich aroma of white truffles from Alba, Piedmont, Italy. Deep notes of earth and nuts layer over the freshness of juniper berries, creating a complex and rich flavor.
- Truffle Royale: ¥2,000
- Truffle & Citrus Flower: ¥2,400
- Truffle Au Lait: ¥2,400
*Pairing Appetizer: Foie Gras Confit (+¥1,200)
■Miyako Hotel Hakata
Reopened on September 22, 2019, as a 'Hotel of Greenery, Water, and Light.' Located just a 1-minute walk from Hakata Station, it features a rooftop open-air spa with natural hot springs and spacious guest rooms, offering an 'urban resort' experience.
■Le Ciel Bleu
An all-day dining restaurant on the top floor of Miyako Hotel Hakata, offering great views and a relaxing atmosphere for various occasions.
Cambridge Distillery is a world-renowned craft distillery based in Cambridge, UK. They use a unique method of distilling each botanical under optimal conditions to maximize its individual characteristics. Their quality and innovation are globally acclaimed, continuously proposing new values that transcend traditional gin concepts.
Furthermore, by paying close attention to every detail from botanical selection to extraction, each aroma stands out, expressing a complex yet harmonious taste.
Miyako Hotel Hakata offers these gins in various styles, such as straight and in cocktails, to bring out their delicate and deep flavors. Enjoy a special moment available only here in a high-quality, airy space.
●Cambridge Dry Gin
A classic dry gin based on the refreshing scent of juniper berries, balanced with citrus and herbal nuances. It features a sharp, less-sweet taste with a clean finish.
Fresh botanicals harvested from gardens near Cambridge are individually vacuum-distilled at optimal temperatures and pressures to lock in their natural scents.
- Cambridge Gin Straight: ¥1,600
- Cambridge Gin & Tonic: ¥1,800
- Sakura Gin Soda: ¥2,000
*Pairing Appetizer: Roast Beef Tartar Style (+¥1,200)
●Truffle Gin
A unique craft gin featuring the rich aroma of white truffles from Alba, Piedmont, Italy. Deep notes of earth and nuts layer over the freshness of juniper berries, creating a complex and rich flavor.
- Truffle Royale: ¥2,000
- Truffle & Citrus Flower: ¥2,400
- Truffle Au Lait: ¥2,400
*Pairing Appetizer: Foie Gras Confit (+¥1,200)
■Miyako Hotel Hakata
Reopened on September 22, 2019, as a 'Hotel of Greenery, Water, and Light.' Located just a 1-minute walk from Hakata Station, it features a rooftop open-air spa with natural hot springs and spacious guest rooms, offering an 'urban resort' experience.
■Le Ciel Bleu
An all-day dining restaurant on the top floor of Miyako Hotel Hakata, offering great views and a relaxing atmosphere for various occasions.