Autumn High Tea vol.2 at Miyako City Osaka Hommachi: Savor Modern Chinese Cuisine

Miyako City Osaka Hommachi (located at 1-8-7 Kitakuhonji-cho, Chuo-ku, Osaka) will offer its Autumn High Tea for 20 guests per day during dinner hours at HALOW (Halow), its modern Chinese brasserie, from Wednesday, September 2, 2026, to Saturday, October 31, 2026. This is the second edition of the Autumn High Tea first introduced in autumn 2024, now returning with refreshed flavors. This evening high tea features savory dishes unique to modern Chinese cuisine, such as shrimp mayo glazed with a sauce made from seasonal Kyoho grapes, and the popular signature dish 'Popiah – Crepe Wrap' presented in autumnal colors. Autumn sweets incorporating purple sweet potato and chestnuts will also be served. Guests can enjoy this dinner-style experience paired with mocktails (non-alcoholic cocktails).

Overview

【Period】 September 2 (Wed), 2026 – October 31 (Sat), 2026 | Dinner 17:00–21:00 (Last Order 20:30)

※ Closed every Tuesday

※ Reservation only (Please book by 17:00 the day before)

※ Minimum 2 guests per reservation

【Venue】 1F, HALOW – Modern Chinese Brasserie, Miyako City Osaka Hommachi

【Offering】 Autumn High Tea vol.2 (limited to 20 guests per day)

An adult-oriented high tea featuring the signature 'Popiah', creative Chinese savory dishes, and autumn-inspired sweets, also suitable for pairing with wine

【Price】 ¥6,500 (includes welcome mocktail and one selected tea)

※ Add ¥2,500 for alcohol-free free-flow

Popiah – Crepe Wrap

Wrap colorful small-plate ingredients in crepe-like 'Pao Pin' dough and enjoy with three dipping sauces: Spicy Mala, Sweet Bean Paste, and Sambal Chili Sauce.

Char Siu (Roast Pork) Melon Pan

A Hong Kong-style delicacy featuring cubed char siu generously filled inside a crispy cookie dough, offering a delightful blend of sweetness, saltiness, and umami in one bite.

Purple Sweet Potato Spring Roll Sticks

A fragrant dish featuring aromatic purple sweet potato, crisply and deliciously fried.

Two Dim Sum & Steamed Vegetables

A platter combining two fluffy dim sum items with seasonal steamed vegetables.

Blueberry & Kyoho Grape Shrimp Mayo

HALOW Prawn Chili

Shrimp mayo glazed with a refreshing sweet sauce made from Kyoho grapes and blueberries, and HALOW’s signature oriental-style prawn chili sauce.

Dessert Stand

A vibrant array of modern Chinese-style desserts featuring seasonal autumn flavors

・Grape & White Wine Verrine

・Pumpkin Macaron

・Kyoho Grape Coconut Milk (with small tapioca pearls)

・Flower & Fruit Kowloon Ball

・Purple Sweet Potato Sesame Dumpling

・Bitter Caramelized Chestnut

Satsuma Sweet Potato Mont-Blanc Parfait

A parfait combining cream infused with satsuma sweet potato and almond jelly, creating a perfect harmony of flavors

Welcome Drink

Mocktail (Choose from 2 types)

Free-Flow Tea Menu (120 minutes) ※ Additional ¥1,200

<Chinese Teas>

Jasmine / Huang Jin Gui / Bi Luo Chun / Pu-erh / Tie Guan Yin / Peach Oolong

<Chinese Tea × Herb Mix Fusion Tea>

Oriental Beauty

<Black Teas>

English Breakfast / Darjeeling / Lemon Ginger / Keemun Black Tea

Honey Black Tea / Rooibos (Caffeine-Free)

<Iced Drinks>

Iced Tea / Iced Jasmine Tea

Reservations

Reservation & Inquiries

Modern Chinese Brasserie HALOW (Halow)

1F, Miyako City Osaka Hommachi, 1-8-7 Kitakuhonji-cho, Chuo-ku, Osaka

TEL 06-6263-0386

Access: 2-minute walk from 'Sakaisuji-Hommachi Station' on the Osaka Metro Central Line or Sakaisuji Line

Website: https://www.miyakohotels.ne.jp/hommachi/restaurant/halow/

Hours: Lunch 11:30–14:30 | Dinner 17:00–21:00 | Seating: 80 seats (all non-smoking)

※ Dinner is closed every Tuesday

※ Prices include consumption tax

※ Menu may change due to ingredient availability

※ Images are for illustration purposes only

※ Guests with food allergies should inform staff in advance